A Travelogue: Bread, Panettone, Pasta, and Cheese in Northern Italy | The Perfect Loaf
Background and Expedition Genesis The September 2025 journey was the latest collaboration orchestrated by Maurizio Leo, founder of "The Perfect Loaf" and a leading voice in sourdough baking, alongside Matt Rodbard of TASTE and Food Time, a respected platform for culinary journalism. The returning Italian tour director, Angela, once again ensured seamless logistics and access…
