Mastering the Sourdough Spectrum: A Deep Dive into Controlling Bread’s Tang
The distinctive tang of sourdough bread is a hallmark of this ancient leavening method, a complex flavor profile resulting from a delicate interplay of microbial activity, time, and temperature. While some bakers ardently pursue an assertive, palate-cleansing sourness, others prefer a more subtle, background acidity that enhances the bread’s inherent grain flavors. Fortunately, the degree…
