The American Homebrewers Association (AHA) is actively seeking passionate and dedicated members to contribute to its leadership by serving on its Board of Directors. This crucial role involves shaping the organization’s strategic direction, guiding its various committees, and ensuring that the AHA remains a member-driven entity focused on the future of homebrewing. The nomination period…
The universal appeal of cheese is undeniable, a culinary cornerstone that elevates countless dishes from the simple to the gourmet. Whether it’s the stretchy delight of grated mozzarella melting atop a Neapolitan pizza, the creamy richness of Monterey Jack enhancing a burger or a vibrant veggie salad, or a sharp cheddar adding depth to a…
The American Homebrewers Association (AHA) has announced the appointment of Charlie Harr as the new Chair and Jen Pereira as the Deputy Chair for the prestigious National Homebrew Competition (NHC). This pivotal leadership transition ushers in a new era for the NHC, widely recognized as the most iconic and competitive global contest for beer, mead,…
Registration is now officially open for the 2026 National Homebrew Competition (NHC), marking the 48th consecutive year of this prestigious event dedicated to celebrating and advancing the art of homebrewing. Organized by the American Homebrewers Association (AHA) and critically supported by the Beer Judge Certification Program (BJCP), the NHC invites homebrewers from across the globe…
The latest issue of Zymurgy, the flagship publication of the American Homebrewers Association (AHA), delves into the multifaceted challenges and evolving landscape of the brewing community. The March/April 2026 edition, themed around adaptation, showcases how brewers, both professional and amateur, are navigating a confluence of environmental shifts, economic pressures, and evolving consumer preferences. The issue…
The American Homebrewers Association (AHA), a leading advocate for the homebrewing community, is undertaking a comprehensive review of its membership structure, with significant updates anticipated for 2026. This strategic re-evaluation aims to ensure that AHA’s offerings continue to provide maximum value and support to its diverse membership, fostering the organization’s long-standing vision of "a homebrewer…
The global food system is currently facing a dual crisis of plastic pollution and systemic food waste, with recent data indicating that packaging accounts for approximately 40% of all plastic waste generated worldwide. As the United States, Europe, and China remain the primary contributors to this environmental burden, the shift toward zero-waste grocery shopping has…
The traditional Korean art of fermentation has met modern food preservation technology through the increasingly popular practice of dehydrating kimchi, a method that allows enthusiasts to extend the shelf life of this probiotic-rich staple while creating versatile new culinary ingredients. As global interest in Korean cuisine continues to surge, home cooks and professional chefs alike…
On August 1, the American Homebrewers Association (AHA) celebrated its annual Home Fermentation Day, a nationwide event encouraging enthusiasts to explore the fascinating world of microbial transformations. Across the country, AHA members actively participated by sharing their home fermentation projects, showcasing a diverse array of creations ranging from vibrantly fermented garden vegetables to meticulously aged…
Seafood salad deviled eggs represent a sophisticated culinary fusion, elevating the humble deviled egg into an appetizer that is both rich and texturally dynamic. This innovative dish replaces the traditional yolk-based filling with a creamy, vibrant mixture of grilled shrimp, sweet crab meat, crisp celery, and pungent shallots, all bound together by a velvety mayonnaise…
