Christie, a seasoned grill enthusiast and award-winning competitive pitmaster, has unveiled her meticulously refined technique for creating cheese-stuffed meatballs that consistently deliver a satisfying, gooey center without the dreaded cheese volcano. This method, honed through years of grilling for friends and catering events for hundreds, focuses on achieving a clean cheese pull by employing a…
The latest edition of Zymurgy magazine, the flagship publication of the American Homebrewers Association (AHA), is set to captivate its readership with a comprehensive exploration of the dynamic world of homebrewing. The July/August 2026 issue promises a deep dive into the future of the hobby, the eagerly anticipated return of Homebrew Con, the nuanced art…
As September arrives, a familiar sentiment often echoes through backyards across the nation: summer’s reign is over, it’s time to cover the grill and stow away the smoker. However, for many culinary enthusiasts and pitmasters, this traditional end to outdoor cooking is not a signal to cease operations, but rather an invitation to embrace a…
The American Homebrewers Association (AHA) has officially announced the return of Homebrew Con, its flagship annual event, which will be held in Asheville, North Carolina, on June 19-20, 2026. This marks the 46th iteration of the renowned gathering, a testament to its enduring popularity and the vibrant growth of the homebrewing community. The announcement, made…
This grilled Mexican street corn salad, affectionately known as esquites, masterfully transforms the beloved street-cart elote into a convenient, scoopable side dish. The magic begins with whole ears of corn charring on the grill alongside a vibrant green chile. Once perfectly blistered, they are then combined with a rich crema, salty cotija cheese, fresh cilantro,…
The latest issue of Zymurgy magazine, the esteemed publication from the Homebrewers Association (AHA), has hit newsstands, offering a comprehensive look at the world of homebrewing and its intersection with professional brewing. The January/February 2026 edition prominently features the triumphant medal winners of the Pro-Am Competition, delves into the rich history of legacy breweries, charts…
The American Homebrewers Association (AHA) has officially announced the opening of registration for Homebrew Con 2026, the world’s premier event for homebrewing enthusiasts. Scheduled to take place from June 19-20, 2026, in Asheville, North Carolina, the conference promises a vibrant gathering of the homebrewing community. This year’s event marks a significant moment for the AHA,…
Voting for the 2026 Board of Directors of the American Homebrewers Association (AHA) has officially closed, marking a significant milestone in the organization’s governance and future strategic direction. Active AHA members were invited to cast their ballots to elect four new members to the Board, tasked with steering the association through a period of transition…
On August 1, 2026, home fermentation enthusiasts across the globe, united under the banner of the American Homebrewers Association (AHA), marked Home Fermentation Day by showcasing a diverse array of microbial transformations. This annual event, dedicated to the art and science of harnessing microorganisms for culinary and beverage production, saw AHA members sharing their successful…
Kimchi, the venerable staple of Korean cuisine, represents one of the world’s most sophisticated examples of lacto-fermentation. Traditionally prepared with napa cabbage, radishes, and a complex paste of chili powder, garlic, ginger, and salted seafood, kimchi is celebrated not only for its pungent, umami-rich flavor profile but also for its status as a "superfood" teeming…
