American Homebrewers Association Celebrates Successful Independent Year and Future Vision at 46th Homebrew Con

Asheville, NC – June 21, 2026 – The American Homebrewers Association (AHA) marked a significant milestone on Saturday, June 20, 2026, by hosting over 1,000 dedicated members at the 46th annual Homebrew Con in Asheville, North Carolina. The event served as a platform to celebrate the organization’s inaugural year as an independent nonprofit and to…

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Home Fermentation Day Celebrates the Art and Science of Transforming Ingredients

Home Fermentation Day, an annual observance championed by the American Homebrewers Association (AHA), invites enthusiasts and newcomers alike to explore the fascinating world of fermentation. This occasion is dedicated to celebrating the diverse array of fermented beverages and foods that can be created at home, fostering a community of makers and sharing knowledge across a…

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The May/June 2026 Issue of Zymurgy Magazine Embarks on a Global Homebrewing Expedition

The latest issue of Zymurgy, the acclaimed publication from the Homebrewers Association (AHA), is set to captivate homebrewing enthusiasts with its May/June 2026 edition. This issue promises a comprehensive exploration of brewing traditions and innovations from across the globe, featuring a diverse array of articles, 14 meticulously crafted recipes, and insights into the evolving landscape…

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Alan Sprints, Trailblazing Founder of Hair of the Dog Brewery, Remembered for Craft Beer Innovation and Generosity

Alan Sprints, the visionary founder of Portland’s revered Hair of the Dog Brewing Company and a pivotal figure in the craft beer movement, has passed away after a courageous battle with metastatic stage 4 bladder cancer. Sprints, renowned for his creation of "white whale" limited-edition beers that became legendary among enthusiasts, leaves behind a profound…

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The Director’s Cut: A Decade of Brewing Passion and the Enduring Power of the American Homebrewers Association

In my inaugural Zymurgy Director’s Cut column, published in May/June 2022, I shared a formative anecdote: my deep, abiding connection to Zymurgy magazine, stretching back to the 1990s. This connection was cemented by a serendipitous moment when Charlie Papazian, a foundational figure and co-founder of the American Homebrewers Association (AHA), selected my name from a…

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Call for Applications: Founding Director of Development (Independent Contractor)

The American Homebrewers Association (AHA) has issued a call for applications for a critical leadership role: the Founding Director of Development for its newly established A-Ha Foundation. This independent contractor position signifies a significant step in the AHA’s commitment to expanding its educational, charitable, and scientific endeavors, particularly in the realm of fermentation. The A-Ha…

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Homebrew Con 2026 Just Got a Whole Lot Louder

The American Homebrewers Association (AHA) has officially announced that Justin Crossley, a prominent figure in the craft beer community, will serve as the Headline Speaker for Homebrew Con 2026. The highly anticipated event is scheduled to take place in Asheville, North Carolina, from June 19-20, 2026. Crossley, a respected broadcaster, passionate homebrewer, and influential voice…

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Modernizing Legal Shipping for Homebrew Competitions

The American Homebrewers Association (AHA) has formally pledged to tackle a persistent challenge facing the nation’s thriving homebrewing community: the complex and often prohibitive regulations surrounding the shipment of homebrewed beverages for competition. Despite homebrewing being legal in all 50 states and Washington D.C., a patchwork of postal service prohibitions and private carrier policies creates…

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Home Fermentation Day 2026: A Celebration of Microbes and Culinary Creativity Across the Nation

The American Homebrewers Association (AHA) celebrated its annual Home Fermentation Day on August 1, 2026, with a vibrant display of community engagement, showcasing a diverse range of fermented creations from across the United States. Members shared their successful projects, highlighting the transformative power of microbes in turning everyday ingredients into complex and delicious foods and…

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