The American Homebrewers Association (AHA) is embarking on a critical search for a volunteer to lead the world’s largest and most respected homebrewing competition. The organization is actively seeking a dedicated individual to serve as the Competition Chair for the National Homebrew Competition (NHC). This pivotal volunteer leadership role will span from December 1, 2025,…
The November/December 2025 issue of Zymurgy magazine, the official publication of the American Homebrewers Association (AHA), is set to launch, prominently featuring the winners of the prestigious 2025 National Homebrew Competition. This year’s edition delves into the spirit of brewing in the face of adversity, alongside an exclusive collection of gold medal-winning recipes that have…
The American Homebrewers Association (AHA) is undergoing a significant transformation, emerging as a fully independent nonprofit organization in 2025. This pivotal shift, marked by a renewed strategic vision and a series of key accomplishments, positions the AHA to further its mission of fostering a vibrant and accessible homebrewing community. With independence comes a heightened focus…
The American Homebrewers Association (AHA) has officially announced the highly anticipated return of Homebrew Con, the premier annual gathering for homebrewing enthusiasts, which will be held in Asheville, North Carolina, from June 19-20, 2026. This marks the 46th iteration of the event, a testament to its enduring popularity and significance within the burgeoning craft beer…
The highly anticipated January/February 2026 issue of Zymurgy magazine, the official publication of the American Homebrewers Association (AHA), is set to arrive on doorsteps and digital devices, offering a comprehensive look at the vibrant world of homebrewing and craft beer. This edition prominently features the esteemed winners of the Pro-Am Competition, delves into the rich…
In a highly anticipated return to the digital canning sphere, a celebrated voice in home food preservation has re-emerged, offering a deceptively simple yet profoundly flavorful recipe for a three-ingredient fig jam. Designed specifically for safe boiling water bath canning, this recipe utilizes only fresh figs, granulated sugar, and lemon juice, promising a bright, robust,…
The shift toward a more intentional and sustainable holiday season has reached a significant milestone in 2025, as a growing segment of the population moves away from mass-produced consumerism in favor of "presence over presents." This transition, often referred to as the "Handmade Holiday Movement," emphasizes the creation of personal, handcrafted gifts that prioritize emotional…
The resurgence of interest in foraged foods has elevated the common dandelion, long dismissed as a lawn pest, to the status of a culinary and medicinal asset. As spring temperatures rise across the Northern Hemisphere, the emergence of the Taraxacum officinale signals a transition in seasonal gastronomy. Dandelion bread, a quick bread characterized by the…
The Strategic Importance of Melon Preservation The dehydration of cantaloupe (Cucumis melo var. cantalupensis) serves as a critical intervention in the lifecycle of seasonal produce. Most melons have a remarkably short peak ripeness window, often leading to significant food waste at the consumer level. By applying controlled heat and airflow, the moisture content of the…
The American Homebrewers Association (AHA) is actively seeking passionate and dedicated homebrewers to contribute to its leadership by serving on its Board of Directors. This crucial role involves shaping the strategic direction of the organization, guiding various committees, and ensuring that the AHA remains a member-driven entity focused on the future of homebrewing. The call…
