The loquat tree, scientifically known as Eriobotrya japonica, stands as a testament to nature’s seasonal bounty, particularly during the transitional months of spring. For many, its robust growth and generous yield make it a highly valued botanical asset, transforming yards into vibrant orchards. Unlike its more commonly known relative, the kumquat, the loquat offers a…
A meticulously refined sourdough bagel recipe, dubbed "new wave," has emerged, offering a distinct departure from traditional New York-style bagels. This updated formula, the culmination of an iterative development process, focuses on achieving a lighter, glossier bagel characterized by a blistered, slightly crispy crust and a remarkably open, tender crumb. The innovations span across flour…
The landscape of home food preservation has shifted significantly over the last decade, moving beyond traditional canning and dehydration toward the more technologically advanced process of freeze-drying. Once a method reserved for military rations and space exploration, home freeze-drying has become a focal point for consumers seeking food security, waste reduction, and long-term storage solutions….
The latest issue of Zymurgy, the esteemed publication from the Homebrewers Association (AHA), delves into the critical theme of adaptation and resilience within the homebrewing community. The March/April 2026 edition, available online with a preview for all and full access for AHA members, tackles the multifaceted challenges confronting brewers today, from the escalating impacts of…
In a significant development for the homebrewing community, the American Homebrewers Association (AHA) has successfully concluded its inaugural board election following its transition to independent 501(c)(6) and 501(c)(3) organizational structures. This landmark event saw AHA members elect four new directors from a competitive field of candidates, ushering in a new era for the association. The…
The latest issue of Zymurgy, the esteemed magazine from the Homebrewers Association (AHA), invites enthusiasts on a comprehensive journey across the international homebrewing landscape. Spanning diverse regions and styles, the May/June 2026 edition, released in April 2026, features an array of articles dedicated to global brewing traditions and innovative applications of yeast. Readers will discover…
The American Homebrewers Association (AHA) has officially announced that Justin Crossley, a prominent figure in the beer media landscape and an accomplished homebrewer, will serve as the Headline Speaker for Homebrew Con 2026. The highly anticipated event is scheduled to take place in Asheville, North Carolina, on Friday, June 19. This appointment signifies a major…
Boulder, Colorado – Bob Kauffman, a deeply respected figure within the American Homebrewers Association (AHA) and the broader homebrewing community, passed away on Tuesday, April 28, at the age of 71. His departure has left a significant void, with countless individuals remembering his profound contributions to the craft of brewing and his unwavering commitment to…
The American Homebrewers Association (AHA), a cornerstone organization dedicated to fostering a vibrant and accessible homebrewing culture, is embarking on a comprehensive review of its membership structure, set to unfold throughout 2026. This strategic initiative aims to ensure that AHA’s offerings remain optimally aligned with the evolving needs of its diverse membership, reinforcing its long-standing…
The American Homebrewers Association (AHA) has officially announced the opening of registration for Homebrew Con 2026, the world’s most significant and longest-running gathering dedicated to the art and passion of homebrewing. Scheduled to take place in the vibrant city of Asheville, North Carolina, from June 19th to June 20th, 2026, the event promises a concentrated…
