The American Homebrewers Association Re-evaluates Membership Offerings for 2026 and Beyond, Streamlining Options to Enhance Community Support

The American Homebrewers Association (AHA), a leading advocate for the homebrewing community, is undertaking a comprehensive review of its membership structure, with significant updates anticipated for 2026. This strategic re-evaluation aims to ensure that AHA’s offerings continue to provide maximum value and support to its diverse membership, fostering the organization’s long-standing vision of "a homebrewer…

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The Ultimate Guide to Zero Waste Grocery Shopping

The global food system is currently facing a dual crisis of plastic pollution and systemic food waste, with recent data indicating that packaging accounts for approximately 40% of all plastic waste generated worldwide. As the United States, Europe, and China remain the primary contributors to this environmental burden, the shift toward zero-waste grocery shopping has…

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The Comprehensive Guide to Dehydrating Kimchi for Long Term Preservation and Culinary Innovation

The traditional Korean art of fermentation has met modern food preservation technology through the increasingly popular practice of dehydrating kimchi, a method that allows enthusiasts to extend the shelf life of this probiotic-rich staple while creating versatile new culinary ingredients. As global interest in Korean cuisine continues to surge, home cooks and professional chefs alike…

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From Garden-Grown Beets to Yearlong Melomel, AHA Members Celebrated Aug. 1 by Putting Microbes to Work

On August 1, the American Homebrewers Association (AHA) celebrated its annual Home Fermentation Day, a nationwide event encouraging enthusiasts to explore the fascinating world of microbial transformations. Across the country, AHA members actively participated by sharing their home fermentation projects, showcasing a diverse array of creations ranging from vibrantly fermented garden vegetables to meticulously aged…

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2022 Holiday Gift Guide for Bakers

As the holiday season approaches, marked by the imminent celebration of Thanksgiving, bakers worldwide are preparing for a surge in culinary activity. This period, characterized by festive gatherings and an abundance of seasonal treats, presents a unique opportunity for both seasoned professionals and enthusiastic home bakers to enhance their kitchens with essential tools and innovative…

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Fermentation Friday Series Explores Critical Role of Salt in Microbial Processes

The popular YouTube series, "Fermentation FAQ Friday," continues its insightful exploration into the intricate world of food preservation, with its latest live episode delving into the often-underestimated significance of salt in microbial processes. Airing every Friday at 9 AM Pacific/12 PM Eastern, the series offers enthusiasts and novices alike a deep dive into various fermentation…

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Homebrew Con 2026 Registration Opens for the World’s Premier Homebrewing Gathering in Asheville, North Carolina

The American Homebrewers Association (AHA) has officially announced the opening of registration for Homebrew Con 2026, the world’s largest and longest-running homebrewing convention. Scheduled to take place from June 19-20, 2026, in the vibrant city of Asheville, North Carolina, the event marks a significant moment for the organization as it embarks on a new chapter…

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The American Homebrewers Association Opens Nominations for the Prestigious 2026 Homebrew Shop of the Year Award

The American Homebrewers Association (AHA) has officially commenced the nomination period for its highly esteemed 2026 Homebrew Shop of the Year Award, recognizing the vital role these establishments play in fostering and sustaining the vibrant homebrewing community. This annual accolade celebrates supply shops that not only provide essential ingredients and equipment but also serve as…

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