Easley, South Carolina – Preston Booth, a dedicated homebrewer from Easley, South Carolina, and an active member of the South Carolina Upstate Brewers Anonymous (SCUBA) club, has achieved a significant honor in the competitive world of craft brewing, securing a gold medal in Category 15: Irish and British Stout at the prestigious 2026 National Homebrew…
The dynamic world of home fermentation continues to captivate culinary enthusiasts and health-conscious individuals alike, with a recent online series from Fermenters Club shedding light on one of its most fundamental yet often misunderstood ingredients: salt. The "Fermentation FAQ Friday" series, broadcast live every Friday at 9 AM Pacific/12 PM Eastern, dedicates each episode to…
Thornton, Colorado – Weston Wright, a dedicated homebrewer and member of the Indian Peaks Alers club, has earned a prestigious gold medal at the 2026 National Homebrew Competition, clinching the top spot in Category 17: American IPA. This significant achievement places Wright among the elite of the homebrewing community, with his expertly crafted beer standing…
The quest for a perfectly grilled whole chicken, characterized by its smoky aroma and succulent interior, is a culinary endeavor that transforms simple ingredients – chicken, butter, and a flavorful rub – into a show-stopping centerpiece. This versatile technique can be executed on a variety of grills, including gas, charcoal, and pellet models, offering a…
The global rise of Korean cuisine has propelled kimchi, a traditional lacto-fermented vegetable dish, from a regional staple to a worldwide superfood. As consumers increasingly seek ways to extend the shelf life of fermented products while maintaining their complex flavor profiles, the practice of dehydration has emerged as a scientifically viable and culinarily innovative solution….
David James of Eugene, Oregon, a dedicated member of the Cascade Brewers Society, has achieved a significant victory, securing a gold medal in Category 19: Hazy IPA at the 2026 National Homebrew Competition Final Round. His meticulously crafted beer triumphed over a formidable field of 93 entries, solidifying its status as the premier example of…
The beloved Texas staple, cowboy caviar, has been reimagined with a smoky, grilled twist, transforming a familiar bean and corn salad into a culinary experience that demands attention. This elevated version introduces a depth of flavor by charring key vegetables – corn, bell peppers, and onions – over high heat before they are combined. This…
The universal appeal of cheese, from the melt-in-your-mouth delight of grated mozzarella atop a pizza to the savory tang of Monterey Jack enhancing a burger or salad, is undeniable. This versatile dairy product elevates countless dishes, promising a rich flavor and aroma that can entice even the most reluctant appetite. However, the culinary pleasure derived…
Alex Rezmerski of Louisville, Kentucky, a distinguished member of the Louisville Area Grain and Extract Research Society (LAGERS), has ascended to the pinnacle of homebrewing achievement, securing a coveted gold medal in Category 21: Strong European Lager at the 2026 National Homebrew Competition Final Round. Rezmerski’s expertly crafted lager triumphed over a formidable field of…
As the festive season approaches, with Thanksgiving marking the unofficial kickoff to a period of abundant gatherings and culinary celebrations, the demand for thoughtful and practical gifts for baking enthusiasts is set to surge. This year’s gift guide aims to provide a comprehensive resource for those seeking to delight the bakers in their lives, whether…
