A new YouTube series, "Fermentation FAQ Friday," has launched, promising weekly live deep dives into various fermentation topics, airing every Friday at 9 AM Pacific/12 PM Eastern. The inaugural episode, titled "Fermentation FAQ Friday: How Important is SALT?", immediately tackled one of the most fundamental yet often misunderstood ingredients in the world of microbial food…
The economic implications of these waste streams are becoming increasingly acute. According to the United States Department of Agriculture (USDA), food prices are projected to rise by 3.6% in 2026, continuing a trend of inflationary pressure that makes the efficient use of every purchased calorie a financial imperative. The zero-waste grocery model offers a comprehensive…
The latest issue of Zymurgy, the acclaimed publication from the Homebrewers Association (AHA), is set to captivate homebrewing enthusiasts with its May/June 2026 edition. This issue promises a comprehensive exploration of brewing traditions and innovations from across the globe, featuring a diverse array of articles, 14 meticulously crafted recipes, and insights into the evolving landscape…
The annual spring harvest of loquats (Eriobotrya japonica), a fruit often cherished in home gardens but less recognized in commercial agriculture, presents both a bountiful opportunity and a significant preservation challenge. For many, like Austin Durant, founder of the Fermenters Club and author of "Fearless Fermenting," the sight of a mature, 25-foot loquat tree laden…
Alan Sprints, the visionary founder of Portland’s revered Hair of the Dog Brewing Company and a pivotal figure in the craft beer movement, has passed away after a courageous battle with metastatic stage 4 bladder cancer. Sprints, renowned for his creation of "white whale" limited-edition beers that became legendary among enthusiasts, leaves behind a profound…
Oh Happy Day, a prominent digital media and lifestyle brand, has solidified its position as a leading authority in the global party planning and DIY design sectors through a strategic expansion of its digital footprint and retail operations. Established originally as a personal blog by founder Jordan Ferney in 2006, the platform has transitioned into…
The 85-mile stretch of land along the Mississippi River between New Orleans and Baton Rouge, Louisiana, has earned a grim moniker that stands in stark contrast to its historical identity as "Plantation Country." Now known globally as "Cancer Alley," this industrial corridor houses approximately 200 fossil fuel and petrochemical operations, creating a landscape where residential…
The global interest in foraging and wildcrafting has seen a significant resurgence over the last decade, driven by a confluence of sustainability movements, a desire for food sovereignty, and the rise of "Cottagecore" aesthetics in mainstream media. As the holiday season approaches, the market for specialized foraging equipment, botanical education, and home-cultivation kits has expanded…
In my inaugural Zymurgy Director’s Cut column, published in May/June 2022, I shared a formative anecdote: my deep, abiding connection to Zymurgy magazine, stretching back to the 1990s. This connection was cemented by a serendipitous moment when Charlie Papazian, a foundational figure and co-founder of the American Homebrewers Association (AHA), selected my name from a…
A culinary revolution is simmering, not just in the pot, but directly in the heart of the flame. Traditional gnocchi, often prepared through predictable boiling or baking of potatoes, is being reimagined with a bold, primal approach: grilling. This innovative technique, pioneered by grill masters and home cooks alike, injects a profound depth of smoky…
