Austin Durant, the esteemed founder of Fermenters Club and author of "Fearless Fermenting," recently captivated audiences with his insightful appearance on "The Ideal Day Podcast," hosted by wellness advocate Adam Parker. The episode delved deeply into the myriad virtues of fermented foods, offering listeners a comprehensive exploration of their historical significance, scientific benefits, and practical…
Austin Durant, the esteemed founder of Fermenters Club and author of the recently published book, Fearless Fermenting, was recently a featured guest on the highly regarded Wise Traditions podcast, hosted by the illustrious Hilda Labrada Gore, known to her audience as @holistichilda. The appearance signifies a notable convergence of traditional dietary advocacy and practical fermentation…
The culinary world continues to rediscover and celebrate foundational food technologies, among which the ancient Mesoamerican process of nixtamalization stands as a paramount example. This sophisticated method transforms dried corn into "masa," a uniquely versatile and nutritious dough that forms the bedrock of countless traditional dishes, from the ubiquitous tortilla to the complex tamale. Far…
Boulder, Colorado – The American Homebrewers Association (AHA) and the broader homebrewing community are mourning the loss of Bob Kauffman, a widely respected figure and passionate advocate for the craft, who passed away on Tuesday, April 28, at the age of 71. Kauffman was recognized not only for his exceptional brewing skills but also for…
The latest issue of Zymurgy magazine, the official publication of the American Homebrewers Association (AHA), is set to captivate homebrew enthusiasts with its July/August 2026 edition. This comprehensive issue delves into a wide array of topics, from the evolving landscape of homebrewing and the highly anticipated return of Homebrew Con to the nuances of brewing…
The question of how long fermented foods last is one of the most frequently posed inquiries in culinary workshops and by enthusiasts worldwide. While the definitive answer often begins with the intuitive directive to "Trust your Senses," understanding the underlying principles and specific guidelines for various ferments is crucial for both safety and optimal enjoyment….
The intricate dance of microbial life that transforms raw ingredients into a symphony of flavors and textures, known as fermentation, is profoundly influenced by a single, often underestimated factor: temperature. Far from being a mere ambient condition, temperature acts as the unseen conductor of this biological orchestra, dictating the pace, character, and ultimate success of…
Asheville, N.C. | June 20, 2026 – The American Homebrewers Association® (AHA), the esteemed national nonprofit organization dedicated to the advancement and celebration of homebrewing, has officially unveiled the champions of its 48th National Homebrew Competition (NHC). The prestigious awards ceremony, a highlight of the annual Homebrew Con, took place this evening in the vibrant…
As the aroma of fermenting grains and hopped wort filled the air in Asheville, North Carolina, the American Homebrewers Association (AHA) marked a significant milestone on Saturday, June 20, 2026. The 46th annual Homebrew Con, the premier gathering for the nation’s homebrewing community, not only sold out its attendance before the final day, drawing a…
The American Homebrewers Association (AHA) has officially designated August 1, 2026, as Home Fermentation Day, a new annual observance dedicated to celebrating the diverse and ancient practice of fermentation. This initiative aims to unite enthusiasts of all fermented creations, from the meticulously crafted homebrews that grace our glasses to the vibrant, gut-friendly ferments that grace…
