On August 1, 2026, home fermentation enthusiasts across the nation, unified under the banner of the American Homebrewers Association (AHA), marked Home Fermentation Day by showcasing a diverse array of their latest microbial endeavors. This annual celebration, dedicated to exploring the transformative power of fermentation in food and beverage production, saw AHA members enthusiastically sharing…
The critical role of sodium chloride, commonly known as salt or NaCl, in the process of bacterial fermentation, particularly in the creation of fermented vegetables, is the central focus of a new educational initiative launched by Fermenters Club. The organization, founded by long-time fermenting advocate and author Austin Durant, is hosting a new YouTube series…
The American Homebrewers Association (AHA) has officially commenced the nomination period for its highly esteemed 2026 Homebrew Shop of the Year Award, an accolade that recognizes and celebrates the vital role of local supply shops in fostering and advancing the homebrewing community. This annual award, considered the pinnacle of recognition for businesses serving the craft,…
The American Homebrewers Association (AHA), a cornerstone of the homebrewing community for nearly five decades, has officially achieved a significant organizational milestone: approval from the U.S. Internal Revenue Service (IRS) for both a 501(c)(6) membership association and a 501(c)(3) charitable nonprofit organization. This dual designation marks a pivotal moment in the AHA’s history, signaling a…
The American Homebrewers Association (AHA) has officially announced that Homebrew Con (HBC), the premier annual gathering for homebrewers and fermentation enthusiasts, will be held in Asheville, North Carolina, on June 19-20, 2026. This marks the 46th iteration of the highly anticipated event, which draws thousands of passionate individuals from across the globe to celebrate their…
The American Homebrewers Association (AHA) has successfully concluded its inaugural board of directors election since its transition to an independent entity, marking a significant turning point in its organizational history. This pivotal election, held in March, saw AHA members cast their votes for four new board members from an initial pool of 28 nominees, who…
The latest issue of Zymurgy, the flagship publication of the American Homebrewers Association (AHA), unveils a compelling May/June 2026 edition that transcends geographical boundaries, inviting readers on an immersive journey through the diverse world of homebrewing. This issue is packed with an impressive collection of 14 recipes, offering homebrewers of all skill levels the opportunity…
Every spring, from mid-March through mid-May, a particular tree known for its robust foliage and distinctive fruit transforms numerous backyards and public spaces into hubs of seasonal abundance. The loquat, or Eriobotrya japonica, a species often mistaken for the kumquat but possessing its own unique characteristics, yields a prolific harvest that presents both a delightful…
The American Homebrewers Association (AHA) has announced that Justin Crossley, a prominent figure in the craft beer and homebrewing community, will serve as the Headline Speaker for Homebrew Con 2026. The announcement marks a significant moment for the organization, as Crossley’s involvement is poised to amplify the event’s reach and impact. Scheduled for Friday, June…
The American Homebrewers Association (AHA) has unveiled a significant new initiative, the AHA Assistant Brewer, an artificial intelligence-powered tool designed to provide homebrewers with instant, expert-level assistance. To fully embody the spirit and creativity of its passionate membership, the AHA is launching a public competition, inviting its members to submit proposals for the tool’s official…
