The American Homebrewers Association (AHA) has announced that Justin Crossley, a prominent figure in the homebrewing community and a veteran of beer media, will serve as the Headline Speaker for Homebrew Con 2026. The event is scheduled to take place in Asheville, North Carolina, from June 19-20, 2026. Crossley’s selection as the headline speaker underscores…
The arrival of spring in many temperate and subtropical regions heralds a bountiful harvest, and for those fortunate enough to cultivate it, the loquat (scientific name Eriobotrya japonica) stands out as a particularly generous and often underappreciated fruit tree. Towering specimens, sometimes reaching 25 feet or more, become laden with hundreds of pounds of unique,…
The American Homebrewers Association (AHA) is actively seeking passionate and dedicated individuals to contribute to its leadership by serving on its Board of Directors. This vital opportunity allows members to directly influence the strategic direction, operational guidance, and future trajectory of an organization dedicated to fostering and protecting the homebrewing hobby. Nominations and applications are…
The American Homebrewers Association (AHA) has announced the appointment of Charlie Harr as the new Chair and Jen Pereira as Deputy Chair for the National Homebrew Competition (NHC), the most prestigious and expansive global contest for beer, mead, and cider. This transition in leadership arrives as the NHC prepares to open entries for its 2026…
Registration is officially open for the 2026 National Homebrew Competition (NHC), marking the 48th anniversary of this esteemed event, a cornerstone for homebrewers across the globe. Organized by the American Homebrewers Association (AHA) and critically supported by the Beer Judge Certification Program (BJCP), the NHC has a storied history dating back to 1979. Over its…
Temperature stands as an unseen conductor in the intricate symphony of fermentation, profoundly influencing the speed, safety, and sensory characteristics of fermented foods and beverages. From ancient root cellars to modern seedling mats, humanity has long understood that controlling the thermal environment is paramount to harnessing the power of microorganisms for preservation and flavor development….
A Global Tapestry of Homebrewing Explored The latest edition of Zymurgy magazine, the official publication of the Homebrewers Association, sets out to showcase the diversity and passion inherent in the global homebrewing community. The May/June 2026 issue is a testament to this ambition, presenting a rich collection of stories, recipes, and insights that highlight brewing…
The Fermenters Club, a prominent educational platform dedicated to demystifying the ancient art and science of fermentation, continues its popular "Fermentation FAQ Friday" YouTube series, offering in-depth weekly discussions on critical aspects of home fermentation. Broadcast live every Friday at 9am Pacific/12pm Eastern, these sessions provide valuable insights from seasoned experts. A recent episode delved…
The American Homebrewers Association (AHA) is undertaking a comprehensive review of its membership offerings, a strategic initiative aimed at bolstering its mission to foster a homebrewer in every neighborhood and a homebrew club in every community. This forward-looking assessment, slated for completion in 2026, seeks to ensure that AHA’s membership benefits continue to provide maximum…
Registration for Homebrew Con 2026, the world’s largest and longest-running gathering dedicated to the art and science of homebrewing, has officially opened, inviting enthusiasts from across the globe to converge in Asheville, North Carolina. The highly anticipated event, scheduled for June 19-20, 2026, will also host the final round judging for the prestigious National Homebrew…
