Tag: fermentation

The American Homebrewers Association (AHA) has unveiled a significant new initiative, the AHA Assistant Brewer, an artificial intelligence-powered tool designed to provide homebrewers with instant, expert-level assistance. To fully embody the spirit and creativity of its passionate membership, the AHA is launching a public competition, inviting its members to submit proposals for the tool’s official…

Boulder, Colorado – The American Homebrewers Association (AHA) and the wider craft beer world are mourning the loss of Bob Kauffman, a dedicated homebrewer, community leader, and cherished friend, who passed away on Tuesday, April 28, at the age of 71. Kauffman, a resident of Boulder, Colorado, was widely recognized for his profound contributions to…

The latest edition of Zymurgy magazine, the flagship publication of the American Homebrewers Association (AHA), is set to hit newsstands and digital platforms this July/August 2026, offering a comprehensive look at the dynamic world of homebrewing. This issue promises a deep dive into the evolving landscape of the hobby, featuring insightful articles on the future…

Asheville, N.C. | June 20, 2026 – The American Homebrewers Association® (AHA), the preeminent national nonprofit organization dedicated to the advancement and celebration of homebrewing, has officially announced the distinguished winners of the 48th annual National Homebrew Competition (NHC). The prestigious awards ceremony took place at Homebrew Con in the vibrant city of Asheville, North…

As the vibrant city of Asheville, North Carolina, played host to the 46th annual Homebrew Con, the American Homebrewers Association (AHA) marked a significant milestone: its first full year operating as an independent nonprofit organization. The event, held on Saturday, June 20, 2026, saw over 1,000 dedicated members converge to reflect on this transformative period…

The latest issue of Zymurgy, the flagship publication of the American Homebrewers Association (AHA), has landed, offering a comprehensive deep dive into the vibrant world of homebrewing. The January/February 2026 edition is set to captivate enthusiasts with its extensive coverage of the Pro-Am Competition medal winners, a retrospective look at legacy breweries, an in-depth analysis…