The American Homebrewers Association (AHA) has officially charted a new course for its future, announcing the adoption of its 2025 Strategic Plan and its transition to an independent organization, no longer managed by or affiliated with the Brewers Association. This pivotal shift, formally communicated by the newly established AHA Founding Board of Directors, signifies a…
The Denver Post recently spotlighted Julia Herz, Executive Director of the American Homebrewers Association (AHA), in a comprehensive feature that celebrated Colorado’s thriving homebrewing community and offered a forward-looking perspective on the craft. The article, published on October 10, 2025, delves into Herz’s personal journey with brewing, articulates the AHA’s ambitious new vision, and analyzes…
The American Homebrewers Association (AHA) is actively seeking submissions of innovative homebrewing gadgets and DIY inventions for its upcoming January/February 2026 Gadgets issue of Zymurgy magazine. This esteemed publication, recognized as the world’s longest-running homebrewing magazine, is inviting its members to showcase their clever tools and homemade solutions designed to enhance the efficiency, ease, and…
The American Homebrewers Association (AHA) has announced its temporary closure from December 25, 2025, through January 1, 2026, to allow its staff to observe the holiday season. The organization, a cornerstone for the homebrewing community, will resume its operations in the new year, promising a renewed commitment to delivering high-quality content and support for brewing…
The world’s largest and most prestigious homebrewing competition, the National Homebrew Competition (NHC), is officially poised for its 48th iteration in 2026. This highly anticipated event, a cornerstone of the craft beer and homebrewing community, promises to continue its legacy of celebrating the innovation, dedication, and artistry of homebrewers from across the globe. Organized by…
Registration is officially open for the 2026 National Homebrew Competition (NHC), marking the 48th iteration of this esteemed event, a cornerstone of the homebrewing community. Organized by the American Homebrewers Association (AHA) and bolstered by the expertise of the Beer Judge Certification Program (BJCP), the NHC stands as the largest and most prestigious beer competition…
The intricate world of microbial activity, fundamental to the process of fermentation, operates within precise environmental parameters, with temperature emerging as a paramount factor governing both the efficiency and safety of producing fermented foods and beverages. Most of the beneficial microbes engaged in these transformative processes, much like humans, exhibit a distinct preference for ambient…
The American Homebrewers Association (AHA) has officially announced the opening of registration for Homebrew Con 2026, the world’s premier gathering for homebrewing enthusiasts. The highly anticipated event will take place from June 19-20, 2026, in the vibrant city of Asheville, North Carolina. This marks a significant return for the conference after a hiatus, signaling a…
The American Homebrewers Association (AHA) has officially opened the nomination period for its prestigious 2026 Homebrew Shop of the Year Award, a recognition that celebrates the vital role of local supply stores in fostering and sustaining the vibrant homebrewing community. The award, now in its [insert number, e.g., tenth] year, acknowledges shops that demonstrably contribute…
San Diego, CA – [Insert Date] – A recent test baking session at the Fermenters Club’s research kitchen, aimed at refining a new sourdough methodology, encountered an unexpected environmental challenge that resulted in a remarkable culinary pivot. What began as an attempt to perfect the "Lazy Loaf Sourdough bread technique" culminated not in a traditional…
