The American Homebrewers Association (AHA) is actively seeking passionate and dedicated homebrewers to contribute to its leadership by serving on its Board of Directors. This crucial role involves shaping the strategic direction of the organization, guiding various committees, and ensuring that the AHA remains a member-driven entity focused on the future of homebrewing. The call…
The recent spotlight on masa, a meticulously processed corn flour, underscores its foundational role in Mexican cuisine, extending its reach from the humble tortilla to complex tamales. This staple, which forms the heart of countless dishes, owes its profound cultural and nutritional significance to a sophisticated ancient technique known as nixtamalization. The process, far from…
The American Homebrewers Association (AHA) has announced significant leadership changes for its flagship event, the National Homebrew Competition (NHC), with Charlie Harr stepping into the role of Chair and Jen Pereira assuming the position of Deputy Chair. This transition ushers in a new era for the world’s most prestigious and competitive homebrewing contest, with entries…
The latest issue of Zymurgy, the esteemed publication of the Homebrewers Association (AHA), delves into the multifaceted challenges and evolving landscape of brewing, with a particular focus on how brewers are adapting to climate change, economic shifts, and the dynamic nature of beer culture. This edition, hitting shelves in March/April 2026, promises a deep dive…
The question of how long fermented foods remain safe and enjoyable to consume is among the most frequently posed inquiries in culinary and food science workshops globally. While a succinct answer might suggest "a long time," reflecting fermentation’s historical role as a primary method of food preservation, the reality is far more intricate. The shelf…
The American Homebrewers Association (AHA) has announced its temporary closure for the holiday season, with operations ceasing from December 25, 2025, through January 1, 2026. This annual hiatus allows the organization’s dedicated team to observe the festive period, with a stated commitment to returning in the new year with renewed energy and a focus on…
Clear your calendars and prepare your finest brews, as the world’s largest and most fiercely contested homebrewing competition, the National Homebrew Competition (NHC), is officially on the horizon for 2026. This landmark event, now in its 48th iteration, promises another year of unparalleled showcasing of creativity, skill, and dedication from homebrewers across the globe. Organized…
Temperature stands as a paramount factor in the intricate biochemical processes of fermentation, dictating the activity, proliferation, and metabolic pathways of the myriad microbes responsible for transforming raw ingredients into a vast array of fermented foods and beverages. From ancient cellars to modern climate-controlled laboratories, the precise management of thermal conditions has been, and remains,…
The American Homebrewers Association (AHA) has officially opened registration for the 2026 National Homebrew Competition (NHC), marking the 48th iteration of this prestigious event. Since its inception in 1979, the NHC has become the world’s largest and most respected amateur brewing competition, attracting thousands of entries annually and fostering a vibrant community of craft beer,…
The American Homebrewers Association (AHA) has officially announced that registration for Homebrew Con 2026 is now open, inviting homebrewing enthusiasts from across the globe to converge in Asheville, North Carolina, for the world’s largest and longest-running homebrewing gathering. This highly anticipated event, now in its 46th year, marks a significant milestone for the AHA as…
