The latest issue of Zymurgy magazine, the official publication of the American Homebrewers Association (AHA), has officially hit newsstands and digital platforms, offering a comprehensive look at the vibrant world of homebrewing and craft beer. The January/February 2026 edition shines a spotlight on the prestigious Pro-Am Competition medal winners, delves into the rich history of…
The American Homebrewers Association (AHA) is actively seeking passionate homebrewers to contribute to its leadership by serving on its Board of Directors. This critical role offers members a direct opportunity to influence the strategic direction, guide committee initiatives, and ensure the continued member-led and future-focused trajectory of the organization. The nomination and application period is…
Masa, the properly processed corn flour, stands as a fundamental ingredient and cultural cornerstone, particularly in Mexican cuisine, forming the basis for staples ranging from tortillas to tamales. This seemingly simple flour is the culmination of an ancient and complex biochemical process known as nixtamalization, a transformative technique that unlocks corn’s full nutritional potential and…
The American Homebrewers Association (AHA) has announced the appointment of Charlie Harr as the new chair and Jen Pereira as the deputy chair for the National Homebrew Competition (NHC), the most iconic and competitive global event for beer, mead, and cider enthusiasts. The opening of entries for the 2026 NHC is scheduled for February 3,…
Understanding the longevity of fermented foods is a perpetually relevant query for enthusiasts and newcomers alike, underpinning safe consumption practices and minimizing food waste. Austin Durant, founder of Fermenters Club and author of "Fearless Fermenting," consistently addresses this paramount concern in his workshops, advocating a fundamental principle: "Trust your Senses!" This counsel serves as the…
The latest issue of Zymurgy, the acclaimed magazine from the Homebrewers Association (AHA), arrives with a compelling theme: "The Pivot." This edition, hitting shelves in March and April of 2026, delves into the multifaceted ways brewers, from home enthusiasts to commercial enterprises, are navigating and adapting to an evolving landscape. The magazine tackles critical challenges…
The American Homebrewers Association (AHA) has officially charted a new course for its future, announcing the adoption of its 2025 Strategic Plan and its transition to an independent organization, no longer managed by or affiliated with the Brewers Association. This pivotal shift, formally communicated by the newly established AHA Founding Board of Directors, signifies a…
The Denver Post recently spotlighted Julia Herz, Executive Director of the American Homebrewers Association (AHA), in a comprehensive feature that celebrated Colorado’s thriving homebrewing community and offered a forward-looking perspective on the craft. The article, published on October 10, 2025, delves into Herz’s personal journey with brewing, articulates the AHA’s ambitious new vision, and analyzes…
The American Homebrewers Association (AHA) is actively seeking submissions of innovative homebrewing gadgets and DIY inventions for its upcoming January/February 2026 Gadgets issue of Zymurgy magazine. This esteemed publication, recognized as the world’s longest-running homebrewing magazine, is inviting its members to showcase their clever tools and homemade solutions designed to enhance the efficiency, ease, and…
The American Homebrewers Association (AHA) has announced its temporary closure from December 25, 2025, through January 1, 2026, to allow its staff to observe the holiday season. The organization, a cornerstone for the homebrewing community, will resume its operations in the new year, promising a renewed commitment to delivering high-quality content and support for brewing…
