The craft beer world is mourning the loss of Alan Sprints, a visionary brewer whose innovative spirit and dedication to pushing the boundaries of beer styles left an indelible mark on the industry. Sprints, the founder of Portland, Oregon’s renowned Hair of the Dog Brewing Company, passed away at the age of 65 after a…
The intricate dance of microorganisms that transforms raw ingredients into fermented delicacies is profoundly governed by temperature, a fundamental variable dictating the speed, safety, and sensory profile of the final product. Like many biological processes, the metabolic activity of the beneficial microbes responsible for fermentation—primarily bacteria, yeasts, and molds—operates within specific thermal windows, mirroring, in…
The American Homebrewers Association (AHA) has initiated a crucial search for an experienced fundraising professional to spearhead the development efforts of its newly established A-Ha Foundation. This pivotal role, designated as a Founding Director of Development and operating as an independent contractor, signifies a strategic commitment to building a robust and sustainable funding model for…
The Fermenters Club is set to continue its popular "Fermentation FAQ Friday" YouTube series, broadcast live every Friday at 9 AM Pacific/12 PM Eastern, with an upcoming episode dedicated to exploring the fundamental importance of salt in various fermentation processes. This series, a cornerstone for both novice and experienced fermenters, systematically dissects critical topics, offering…
The American Homebrewers Association (AHA) has officially unveiled its latest innovation, the AHA Assistant Brewer, an artificial intelligence-powered tool designed to empower homebrewers with instant, expert-level guidance. To imbue this significant technological advancement with the vibrant spirit of the homebrewing community, the AHA is launching an open competition, inviting its members to contribute to its…
The American Homebrewers Association (AHA), a leading advocate for the burgeoning homebrewing community, is undertaking a comprehensive review of its membership structure, with a particular focus on offerings planned for 2026. This strategic reevaluation aims to ensure that the association’s benefits, resources, and support systems continue to effectively serve its diverse and growing membership. The…
The American Homebrewers Association (AHA) has officially announced the opening of registration for Homebrew Con 2026, the world’s most significant gathering for homebrewing enthusiasts. The highly anticipated event is scheduled to take place from June 19-20, 2026, in the vibrant city of Asheville, North Carolina. This year’s conference marks a pivotal moment for the AHA,…
The American Homebrewers Association (AHA) has officially opened the nomination period for its prestigious 2026 Homebrew Shop of the Year Award, recognizing the vital role that local supply stores play in fostering and sustaining the vibrant homebrewing community. This award celebrates establishments that go above and beyond in providing not only essential ingredients and equipment…
For nearly five decades, the American Homebrewers Association (AHA) has been a testament to the power of a dedicated community, built and sustained by homebrewers themselves. This foundational principle—that the organization’s strength lies in its members—is at the heart of a landmark announcement: the AHA has secured approval from the U.S. Internal Revenue Service (IRS)…
The recent rediscovery of masa, the properly processed corn flour that forms the cornerstone of much Mexican cuisine, highlights a significant culinary and nutritional practice known as nixtamalization. This ancient Mesoamerican technique, crucial for transforming dried corn into a versatile and highly nutritious staple, is experiencing a resurgence among home cooks and culinary enthusiasts, drawing…
