San Diego, CA – Austin Durant, the esteemed founder of Fermenters Club and a prominent figure in the culinary world, is set to host a highly anticipated book signing for his debut publication, "Fearless Fermenting," at the iconic Warwick’s bookstore in La Jolla on Sunday, June 22, 2025. The event offers a unique opportunity for…
Clear your calendar—the world’s largest and most competitive homebrew competition is gearing up for another epic year. The 2026 National Homebrew Competition (NHC) is officially on the horizon, promising to build upon its storied legacy as the preeminent showcase for amateur brewing excellence. This year marks a significant milestone, not only for the competition itself…
The genesis of this impactful collaboration can be traced back to their initial meeting last year at the esteemed Wise Traditions conference, an annual gathering renowned for its focus on ancestral health, traditional diets, and sustainable living practices. This event, organized by the Weston A. Price Foundation, serves as a nexus for researchers, practitioners, and…
The American Homebrewers Association (AHA) has officially launched its 2026 Board of Directors election, inviting its active membership to participate in shaping the future leadership of the esteemed organization. This pivotal election, running from March 2nd to March 29th, 2026, marks a significant moment for the AHA as it continues its transition to an independent…
Austin Durant, the esteemed founder of Fermenters Club and author of the recently published book Fearless Fermenting, recently participated in an insightful conversation on the widely acclaimed Wise Traditions podcast, hosted by the illustrious Hilda Labrada Gore, known professionally as @holistichilda. The appearance marks a significant intersection of the burgeoning fermentation movement with the foundational…
The American Homebrewers Association (AHA) is actively seeking passionate and dedicated members to contribute to its leadership by serving on its Board of Directors. This call to action, open until February 7, invites individuals to either nominate a fellow homebrewer or apply directly for a position, signaling a crucial period for shaping the future of…
Masa, the properly processed corn flour, is a fundamental ingredient with profound historical, cultural, and nutritional significance, particularly as the cornerstone of much of Mexican cuisine. From the ubiquitous tortilla to the rich tamale, masa’s versatility and unique properties are a direct result of an ancient Mesoamerican technique known as nixtamalization. This intricate process transforms…
The American Homebrewers Association (AHA) has officially announced the appointment of Charlie Harr as the new Chair and Jen Pereira as the Deputy Chair for the National Homebrew Competition (NHC). This pivotal leadership transition comes as preparations for the 2026 NHC are underway, with entries scheduled to open on February 3rd. The NHC stands as…
The latest issue of Zymurgy, the flagship publication of the American Homebrewers Association (AHA), delves into the multifaceted world of modern brewing with its March/April 2026 edition. The issue, themed around "the pivot," examines how brewers, both amateur and professional, are adapting to a dynamic landscape shaped by climate change, economic fluctuations, and evolving consumer…
The question of how long fermented foods remain safe and enjoyable is among the most frequently posed queries in culinary workshops and online forums dedicated to fermentation. While a succinct answer often points to "a long time," acknowledging fermentation’s historical role as a primary method for food preservation, a more nuanced understanding reveals a complex…
