The annual spring harvest of loquats (Eriobotrya japonica), a fruit often cherished in home gardens but less recognized in commercial agriculture, presents both a bountiful opportunity and a significant preservation challenge. For many, like Austin Durant, founder of the Fermenters Club and author of "Fearless Fermenting," the sight of a mature, 25-foot loquat tree laden…
Alan Sprints, the visionary founder of Portland’s revered Hair of the Dog Brewing Company and a pivotal figure in the craft beer movement, has passed away after a courageous battle with metastatic stage 4 bladder cancer. Sprints, renowned for his creation of "white whale" limited-edition beers that became legendary among enthusiasts, leaves behind a profound…
In my inaugural Zymurgy Director’s Cut column, published in May/June 2022, I shared a formative anecdote: my deep, abiding connection to Zymurgy magazine, stretching back to the 1990s. This connection was cemented by a serendipitous moment when Charlie Papazian, a foundational figure and co-founder of the American Homebrewers Association (AHA), selected my name from a…
The American Homebrewers Association (AHA) has issued a call for applications for a critical leadership role: the Founding Director of Development for its newly established A-Ha Foundation. This independent contractor position signifies a significant step in the AHA’s commitment to expanding its educational, charitable, and scientific endeavors, particularly in the realm of fermentation. The A-Ha…
The American Homebrewers Association (AHA) has officially announced that Justin Crossley, a prominent figure in the craft beer community, will serve as the Headline Speaker for Homebrew Con 2026. The highly anticipated event is scheduled to take place in Asheville, North Carolina, from June 19-20, 2026. Crossley, a respected broadcaster, passionate homebrewer, and influential voice…
The American Homebrewers Association (AHA) has formally pledged to tackle a persistent challenge facing the nation’s thriving homebrewing community: the complex and often prohibitive regulations surrounding the shipment of homebrewed beverages for competition. Despite homebrewing being legal in all 50 states and Washington D.C., a patchwork of postal service prohibitions and private carrier policies creates…
The American Homebrewers Association (AHA) celebrated its annual Home Fermentation Day on August 1, 2026, with a vibrant display of community engagement, showcasing a diverse range of fermented creations from across the United States. Members shared their successful projects, highlighting the transformative power of microbes in turning everyday ingredients into complex and delicious foods and…
The world of artisanal baking, particularly sourdough, is a delicate balance of science, artistry, and environmental factors. Even seasoned bakers occasionally encounter challenges, where meticulous planning and effort can yield unexpected results. Such was the recent experience of Austin Durant, the founder of Fermenters Club and author of "Fearless Fermenting," who found his ambitious sourdough…
Acclaimed author and founder of the renowned Fermenters Club, Austin Durant, is set to engage with enthusiasts and aspiring fermenters at an exclusive book signing event for his recently published work, Fearless Fermenting. The highly anticipated event will take place at the iconic Warwick’s bookstore in La Jolla on Sunday, June 22, 2025, offering attendees…
Austin Durant, the esteemed founder of Fermenters Club and author of "Fearless Fermenting," recently captivated audiences with his insightful appearance on "The Ideal Day Podcast," hosted by wellness advocate Adam Parker. The episode delved deeply into the myriad virtues of fermented foods, offering listeners a comprehensive exploration of their historical significance, scientific benefits, and practical…
