The latest issue of Zymurgy, the flagship publication of the American Homebrewers Association (AHA), delves into the multifaceted world of modern brewing with its March/April 2026 edition. The issue, themed around "the pivot," examines how brewers, both amateur and professional, are adapting to a dynamic landscape shaped by climate change, economic fluctuations, and evolving consumer…
The question of how long fermented foods remain safe and enjoyable is among the most frequently posed queries in culinary workshops and online forums dedicated to fermentation. While a succinct answer often points to "a long time," acknowledging fermentation’s historical role as a primary method for food preservation, a more nuanced understanding reveals a complex…
Registration is officially open for the 2026 National Homebrew Competition (NHC), the nation’s largest and most prestigious event dedicated to celebrating and judging homebrewed beer, cider, and mead. This marks the 48th year of the competition, a testament to its enduring significance in the homebrewing community. Organized by the American Homebrewers Association (AHA) and supported…
The intricate world of fermentation, a process driven by microscopic organisms, hinges profoundly on a seemingly simple factor: temperature. Far from a mere environmental condition, temperature acts as the primary conductor of the microbial orchestra, dictating the speed, safety, and ultimate character of fermented foods and beverages. Like humans, the beneficial bacteria and yeasts responsible…
The American Homebrewers Association (AHA) has officially announced that registration for Homebrew Con 2026 is now open, inviting homebrewing enthusiasts from around the globe to converge in Asheville, North Carolina, from June 19-20, 2026. This highly anticipated event, often referred to as the world’s largest homebrew party, marks a significant return for the gathering after…
The highly anticipated January/February 2026 issue of Zymurgy magazine, the official publication of the American Homebrewers Association (AHA), has been released, offering a comprehensive deep dive into the vibrant world of homebrewing and craft beer. This latest edition promises readers an engaging mix of competition highlights, historical perspectives, evolving beer styles, practical brewing advice, and…
The American Homebrewers Association (AHA) is actively seeking submissions from its members for the upcoming January/February 2026 issue of Zymurgy®, the world’s longest-running homebrewing magazine. This special edition will spotlight innovative brewing gadgets and do-it-yourself (DIY) inventions that enhance the homebrewing process. Homebrewers with unique tools or clever modifications that streamline brew days, increase efficiency,…
The American Homebrewers Association (AHA), a cornerstone organization dedicated to fostering the art and community of homebrewing, is embarking on a significant review of its membership structure, with a strategic focus on enhancing value and accessibility for its diverse membership base in 2026. This initiative, aimed at ensuring the AHA’s offerings continue to best serve…
The American Homebrewers Association (AHA) has officially transitioned into a new era of independent operation, marking a significant milestone with the appointment of Strategic Association Management (SAM) as its Association Management Company (AMC). This strategic partnership, effective as of July, signifies the AHA’s commitment to strengthening its infrastructure and enhancing its service to its 20,000-strong…
The American Homebrewers Association (AHA) will be observing a period of closure from December 25, 2025, through January 1, 2026, to allow its staff to celebrate the holiday season. This annual hiatus, a tradition observed by many organizations, signifies a brief pause in operations for the prominent advocacy group for homebrewing enthusiasts. The AHA has…
