The literary and culinary communities of San Diego converged recently as author Austin Durant, founder of the renowned Fermenters Club, hosted a highly anticipated book signing for his debut work, Fearless Fermenting, at the iconic Warwick’s bookstore in La Jolla on Sunday, June 22. The event offered enthusiasts a unique opportunity to meet the author,…
The American Homebrewers Association (AHA) is actively seeking passionate homebrewers to fill vital roles on its board of directors, inviting applications and nominations from its dedicated membership. This call to service, open until February 7, underscores the AHA’s commitment to a member-led and future-focused organization. Board members are instrumental in shaping the strategic direction of…
Austin Durant, the esteemed founder of Fermenters Club and author of "Fearless Fermenting," recently captivated audiences with his insightful appearance on "The Ideal Day Podcast," hosted by the renowned health and wellness advocate Adam Parker. The episode, widely anticipated by enthusiasts of holistic health and traditional nutrition, delved deeply into the multifaceted virtues of fermented…
The American Homebrewers Association (AHA) has officially announced the appointment of Charlie Harr as the new Chair and Jen Pereira as the Deputy Chair for the upcoming 2026 National Homebrew Competition (NHC). This pivotal leadership transition signals a renewed commitment to upholding and advancing the NHC, widely recognized as the most iconic and fiercely competitive…
Austin Durant, the visionary founder of Fermenters Club and acclaimed author of "Fearless Fermenting," recently captivated audiences as a guest on the highly respected Wise Traditions podcast. Hosted by the distinguished Hilda Labrada Gore, known affectionately as "Holistic Hilda," the episode delves into the transformative world of fermentation, a cornerstone of traditional food preparation and…
Masa, the properly processed corn flour integral to a vast array of Mexican cuisine, is experiencing a global resurgence, drawing renewed attention to its profound cultural significance and superior nutritional profile. This staple ingredient, the foundation for everything from traditional tortillas to hearty tamales, owes its unique properties and health benefits to an ancient Mesoamerican…
The latest issue of Zymurgy, the esteemed publication from the American Homebrewers Association (AHA), arrives on newsstands and digital platforms this March/April 2026, offering a deep dive into the multifaceted challenges and evolving dynamics shaping the world of brewing. Titled "The Pivot," the issue examines how brewers, from home enthusiasts to commercial enterprises, are adapting…
The question of how long fermented foods remain safe and enjoyable is among the most frequently posed queries in culinary workshops worldwide, reflecting a growing global interest in these ancient preservation techniques. While a simple answer often points to "a long time"—a testament to fermentation’s historical role in extending food utility—a more precise response acknowledges…
The American Homebrewers Association (AHA) is actively seeking a dedicated volunteer to fill the crucial role of Competition Chair for the National Homebrew Competition (NHC). This esteemed position will oversee the world’s largest and most respected homebrewing competition, a cornerstone event in the global homebrewing community. The term of service for this volunteer leadership opportunity…
Registration is officially open for the 2026 National Homebrew Competition (NHC), the premier event for homebrewers worldwide. This marks the 48th iteration of the competition, a testament to its enduring legacy and the vibrant growth of the homebrewing community. Proudly presented by the American Homebrewers Association (AHA) and bolstered by the expertise of the Beer…
