The precise control of temperature stands as a foundational element in the successful execution of fermentation, a biological process that transforms food and beverages through the metabolic activity of microorganisms. These microscopic agents, primarily bacteria and yeasts, exhibit distinct preferences for environmental conditions, with temperature being a paramount factor that dictates their growth rates, metabolic…
The American Homebrewers Association (AHA) is actively seeking a seasoned fundraising professional to spearhead the development efforts of its newly established A-Ha Foundation. This pivotal role, designated as an independent contractor, will be instrumental in constructing the Foundation’s fundraising infrastructure from its nascent stages, aiming to cultivate a robust and sustainable financial future. The appointed…
The latest issue of Zymurgy, the flagship publication of the American Homebrewers Association (AHA), arrives with its March/April 2026 edition, offering a comprehensive exploration of how brewers, both amateur and professional, are navigating a landscape defined by climate challenges, economic pressures, and evolving beer culture. Titled "The Pivot," this issue delves into the innovative strategies…
The American Homebrewers Association (AHA), a cornerstone organization dedicated to advancing the art and community of homebrewing, is undertaking a significant review of its membership offerings. With a long-standing vision of fostering a homebrewer in every neighborhood and a homebrew club in every community, the AHA is strategically re-evaluating its membership tiers and benefits. This…
The latest edition of Zymurgy magazine, the flagship publication of the American Homebrewers Association (AHA), is set to captivate its readership with a comprehensive exploration of the dynamic world of homebrewing. The July/August 2026 issue promises a deep dive into the future of the hobby, the eagerly anticipated return of Homebrew Con, the nuanced art…
The American Homebrewers Association (AHA) has officially announced the return of Homebrew Con, its flagship annual event, which will be held in Asheville, North Carolina, on June 19-20, 2026. This marks the 46th iteration of the renowned gathering, a testament to its enduring popularity and the vibrant growth of the homebrewing community. The announcement, made…
The latest issue of Zymurgy magazine, the esteemed publication from the Homebrewers Association (AHA), has hit newsstands, offering a comprehensive look at the world of homebrewing and its intersection with professional brewing. The January/February 2026 edition prominently features the triumphant medal winners of the Pro-Am Competition, delves into the rich history of legacy breweries, charts…
The American Homebrewers Association (AHA) has officially announced the opening of registration for Homebrew Con 2026, the world’s premier event for homebrewing enthusiasts. Scheduled to take place from June 19-20, 2026, in Asheville, North Carolina, the conference promises a vibrant gathering of the homebrewing community. This year’s event marks a significant moment for the AHA,…
Voting for the 2026 Board of Directors of the American Homebrewers Association (AHA) has officially closed, marking a significant milestone in the organization’s governance and future strategic direction. Active AHA members were invited to cast their ballots to elect four new members to the Board, tasked with steering the association through a period of transition…
On August 1, 2026, home fermentation enthusiasts across the globe, united under the banner of the American Homebrewers Association (AHA), marked Home Fermentation Day by showcasing a diverse array of microbial transformations. This annual event, dedicated to the art and science of harnessing microorganisms for culinary and beverage production, saw AHA members sharing their successful…
