fermentation - Home Food Crafts

Fermentation Expert Austin Durant Joins Adam Parker on The Ideal Day Podcast to Explore the Profound Benefits of Fermented Foods

admin1 month ago019 mins

In a significant collaboration for the health and wellness community, Austin Durant, founder of Fermenters Club and author of "Fearless Fermenting," recently featured on Adam Parker’s "The Ideal Day Podcast" for an in-depth discussion on the myriad virtues of fermented foods. The episode, now available on major platforms including Spotify and Apple Podcasts, offers listeners…

Serve on the AHA Board

admin1 month ago013 mins

The American Homebrewers Association (AHA) has opened nominations for its Board of Directors, inviting passionate homebrewers to contribute to the strategic direction and future of the organization. This call for nominations, which closes on February 7, underscores the AHA’s commitment to remaining a member-led entity, actively shaped by the very community it serves. Board members…

The Ancient Art of Nixtamalization: Unlocking Corn’s Nutritional and Culinary Potential

admin1 month ago016 mins

The process of nixtamalization, a sophisticated method for preparing corn, has been recently underscored by enthusiasts, highlighting its profound historical, cultural, and nutritional significance. This ancient technique, central to Mesoamerican civilizations for millennia, transforms raw corn into masa, a versatile dough that forms the foundation of countless dishes, from tortillas to tamales, and significantly enhances…

The American Homebrewers Association Names New Leadership for the Iconic National Homebrew Competition

admin1 month ago015 mins

The American Homebrewers Association (AHA) has announced the appointment of Charlie Harr as the new Chair and Jen Pereira as Deputy Chair for the National Homebrew Competition (NHC), the preeminent global contest for homebrewed beer, mead, and cider. This leadership transition comes as preparations for the 2026 NHC are underway, with entries scheduled to open…

Registration Opens for the 48th National Homebrew Competition, Inviting Brewers to Compete for Global Recognition

admin1 month ago014 mins

Registration is officially open for the highly anticipated 2026 National Homebrew Competition (NHC), marking the 48th year of this prestigious event dedicated to celebrating and advancing the art of homebrewing. Organized by the American Homebrewers Association (AHA) and supported by the Beer Judge Certification Program (BJCP), the NHC has a storied history, having evaluated over…

The Zymurgy Director’s Cut: A Journey of Passion, Community, and the Evolving Landscape of Homebrewing

admin1 month ago016 mins

In her inaugural Zymurgy Director’s Cut column, published in May/June 2022, Julia Herz shared a pivotal moment in her personal and professional journey: her serendipitous win of an American Homebrewers Association (AHA) membership in the 1990s. This chance encounter, orchestrated by the venerable Charlie Papazian, co-founder of the AHA, ignited a lifelong dedication to the…

Home Fermentation Day Celebrates the Art and Science of Transformation

admin1 month ago016 mins

Home Fermentation Day, an annual observance dedicated to the multifaceted world of fermentation, is set to ignite enthusiasm and engagement among enthusiasts and newcomers alike. This occasion serves as a vibrant platform to acknowledge and explore the diverse array of fermented projects, extending far beyond the well-established realms of homebrewing. From the comforting familiarity of…

Modernizing Legal Shipping for Homebrew Competitions

admin1 month ago017 mins

The American Homebrewers Association (AHA) Board of Directors has formally resolved to address a significant logistical hurdle facing the nation’s burgeoning homebrewing community: the inability to legally and transparently ship homebrewed beverages to competitions. Despite homebrewing being legal in all 50 states and Washington D.C., a patchwork of outdated shipping regulations and policies creates substantial…

Demystifying the Longevity of Fermented Foods: Expert Guidelines on Shelf Life and Safe Consumption

admin1 month ago024 mins

The question of how long fermented foods remain safe and enjoyable is among the most frequently posed by enthusiasts and novices alike in culinary workshops worldwide. This query underscores a growing public interest in traditional food preservation methods, their health benefits, and the practicalities of incorporating them into modern diets. While the overarching advice remains…

Alan Sprints, Visionary Brewer and Architect of "White Whale" Beers, Dies at 61

admin1 month ago013 mins

Alan Sprints, the pioneering brewer whose innovative approach to crafting robust, complex ales at Hair of the Dog Brewery in Portland, Oregon, redefined the concept of limited-edition beers and inspired a generation of craft brewers, has died at the age of 61. Sprints succumbed to metastatic stage 4 bladder cancer, leaving behind a profound legacy…