The seasonal emergence of the loquat (Eriobotrya japonica) fruit marks a distinct period of natural abundance in many subtropical and temperate regions. Originating from southeastern China, this evergreen fruit tree, often reaching heights of 25 feet or more, has become a cherished staple in private gardens and public landscapes across the globe, particularly in areas…
In my first Zymurgy Director’s Cut column, published in the May/June 2022 issue, I shared a foundational anecdote about my journey into the world of homebrewing and the American Homebrewers Association (AHA). It was the 1990s, a period marked by burgeoning interest in craft beverages, when a seemingly serendipitous event set me on a path…
For nearly half a century, the American Homebrewers Association (AHA) has been a testament to the power of collective action, built not by external investors or shareholders, but by the very homebrewers it serves. This foundational principle of community-driven development has culminated in a significant organizational milestone: the U.S. Internal Revenue Service (IRS) has officially…
In a pivotal moment for the homebrewing community, the American Homebrewers Association (AHA) has successfully concluded its inaugural board of directors election following its recent transition to an independent operational structure. This landmark event, which saw four new members elected to the AHA Board of Directors, signifies a significant step forward in the organization’s governance…
The latest issue of Zymurgy magazine, published by the Homebrewers Association (AHA), is set to captivate homebrewing enthusiasts with its May/June 2026 edition, promising a rich tapestry of international flavors and innovative brewing techniques. This issue invites readers on a global journey, exploring the nuances of brewing traditions from Turkey and Tuscany to the emergence…
The American Homebrewers Association (AHA) has officially pledged to address a significant hurdle faced by hobbyist brewers across the United States: the complex and often prohibitive regulations surrounding the shipment of homebrewed beverages for competition purposes. Despite homebrewing being legal in all 50 states and Washington D.C., the infrastructure and policies governing the transport of…
The American Homebrewers Association (AHA) has announced that Justin Crossley, a prominent figure in the homebrewing community and a seasoned beer media personality, will serve as the Headline Speaker for Homebrew Con 2026. The highly anticipated event is scheduled to take place from June 19th to 20th in Asheville, North Carolina. Crossley, widely recognized for…
Boulder, Colorado – Bob Kauffman, a cherished figure in the homebrewing world and a dedicated advocate for the American Homebrewers Association (AHA), passed away on Tuesday, April 28, at the age of 71. Kauffman’s lifelong passion for crafting beer extended far beyond his own kitchen, profoundly impacting the growth and betterment of the homebrewing community…
San Diego, CA – What began as an ambitious attempt at crafting a perfect sourdough loaf, using an innovative "Lazy Loaf" technique, culminated in an unforeseen culinary pivot: a batch of "unabashedly sour" yet delicious sourdough pancakes. This incident, documented by Austin Durant, founder of Fermenters Club and author of "Fearless Fermenting," highlights the unpredictable…
San Diego’s vibrant literary and culinary scenes converged recently as Austin Durant, the esteemed founder of Fermenters Club, hosted a highly anticipated book signing for his debut publication, "Fearless Fermenting." The event, held on a Sunday, June 22, at the venerable Warwick’s Bookstore in La Jolla, marked a significant milestone for Durant and offered attendees…
