Austin Durant, the visionary founder of Fermenters Club and acclaimed author of "Fearless Fermenting," recently captivated audiences as a guest on the highly respected Wise Traditions podcast. Hosted by the distinguished Hilda Labrada Gore, known affectionately as "Holistic Hilda," the episode delves into the transformative world of fermentation, a cornerstone of traditional food preparation and…
Masa, the properly processed corn flour integral to a vast array of Mexican cuisine, is experiencing a global resurgence, drawing renewed attention to its profound cultural significance and superior nutritional profile. This staple ingredient, the foundation for everything from traditional tortillas to hearty tamales, owes its unique properties and health benefits to an ancient Mesoamerican…
The latest issue of Zymurgy, the esteemed publication from the American Homebrewers Association (AHA), arrives on newsstands and digital platforms this March/April 2026, offering a deep dive into the multifaceted challenges and evolving dynamics shaping the world of brewing. Titled "The Pivot," the issue examines how brewers, from home enthusiasts to commercial enterprises, are adapting…
The question of how long fermented foods remain safe and enjoyable is among the most frequently posed queries in culinary workshops worldwide, reflecting a growing global interest in these ancient preservation techniques. While a simple answer often points to "a long time"—a testament to fermentation’s historical role in extending food utility—a more precise response acknowledges…
The American Homebrewers Association (AHA) is actively seeking a dedicated volunteer to fill the crucial role of Competition Chair for the National Homebrew Competition (NHC). This esteemed position will oversee the world’s largest and most respected homebrewing competition, a cornerstone event in the global homebrewing community. The term of service for this volunteer leadership opportunity…
Registration is officially open for the 2026 National Homebrew Competition (NHC), the premier event for homebrewers worldwide. This marks the 48th iteration of the competition, a testament to its enduring legacy and the vibrant growth of the homebrewing community. Proudly presented by the American Homebrewers Association (AHA) and bolstered by the expertise of the Beer…
The intricate world of microbial activity, fundamental to the creation of fermented foods and beverages, is profoundly governed by temperature. Microorganisms, much like humans, exhibit specific environmental preferences, with most common fermenting microbes thriving within a relatively narrow range of ambient temperatures, often mirroring comfortable human living conditions. Understanding and controlling these thermal parameters is…
The latest issue of Zymurgy, the flagship publication of the American Homebrewers Association (AHA), marks a significant milestone by celebrating the champions of the 2025 National Homebrew Competition (NHC). Beyond the accolades, this edition delves into the resilience and innovation demonstrated by homebrewers who continue to craft exceptional beverages despite facing various challenges. The publication…
The American Homebrewers Association (AHA) has officially transitioned to a fully independent, stand-alone nonprofit organization, marking a significant milestone in its history. This pivotal shift, completed in 2025, is poised to accelerate the AHA’s strategic growth and enhance its offerings to the homebrewing community. The organization’s leadership has articulated a clear vision for the future,…
The American Homebrewers Association (AHA) has officially announced the return of Homebrew Con, its premier annual gathering for the homebrewing community. The highly anticipated event is set to take place in Asheville, North Carolina, a city renowned for its vibrant craft beer scene, from June 19-20, 2026. This marks the 46th iteration of Homebrew Con,…
