The question of how long fermented foods remain safe and enjoyable is among the most frequently posed queries in culinary workshops worldwide, reflecting a growing global interest in these ancient preservation techniques. While a simple answer often points to "a long time"—a testament to fermentation’s historical role in extending food utility—a more precise response acknowledges…
The American Homebrewers Association (AHA) is actively seeking a dedicated volunteer to fill the crucial role of Competition Chair for the National Homebrew Competition (NHC). This esteemed position will oversee the world’s largest and most respected homebrewing competition, a cornerstone event in the global homebrewing community. The term of service for this volunteer leadership opportunity…
Registration is officially open for the 2026 National Homebrew Competition (NHC), the premier event for homebrewers worldwide. This marks the 48th iteration of the competition, a testament to its enduring legacy and the vibrant growth of the homebrewing community. Proudly presented by the American Homebrewers Association (AHA) and bolstered by the expertise of the Beer…
The intricate world of microbial activity, fundamental to the creation of fermented foods and beverages, is profoundly governed by temperature. Microorganisms, much like humans, exhibit specific environmental preferences, with most common fermenting microbes thriving within a relatively narrow range of ambient temperatures, often mirroring comfortable human living conditions. Understanding and controlling these thermal parameters is…
The latest issue of Zymurgy, the flagship publication of the American Homebrewers Association (AHA), marks a significant milestone by celebrating the champions of the 2025 National Homebrew Competition (NHC). Beyond the accolades, this edition delves into the resilience and innovation demonstrated by homebrewers who continue to craft exceptional beverages despite facing various challenges. The publication…
The American Homebrewers Association (AHA) has officially transitioned to a fully independent, stand-alone nonprofit organization, marking a significant milestone in its history. This pivotal shift, completed in 2025, is poised to accelerate the AHA’s strategic growth and enhance its offerings to the homebrewing community. The organization’s leadership has articulated a clear vision for the future,…
The American Homebrewers Association (AHA) has officially announced the return of Homebrew Con, its premier annual gathering for the homebrewing community. The highly anticipated event is set to take place in Asheville, North Carolina, a city renowned for its vibrant craft beer scene, from June 19-20, 2026. This marks the 46th iteration of Homebrew Con,…
The latest issue of Zymurgy magazine, the flagship publication of the American Homebrewers Association (AHA), is set to captivate homebrewers and beer enthusiasts alike with its January/February 2026 edition. This highly anticipated release delves into a diverse array of topics, from the prestigious Pro-Am Competition medal winners and the enduring legacy of historical breweries to…
The American Homebrewers Association (AHA) has announced its operational closure for the holiday season, commencing on December 25, 2025, and extending through January 1, 2026. This annual hiatus is a strategic decision to allow the association’s dedicated team to observe the festive period, recharge, and prepare for an invigorated start to the new year. The…
In an illustrative demonstration of culinary adaptability, Austin Durant, founder of the renowned Fermenters Club, recently transformed a significantly over-proofed sourdough bread dough, initially intended for his new "Lazy Loaf" technique, into a substantial batch of sourdough pancakes. The incident, which occurred during an overnight proofing period characterized by unusually high indoor temperatures, highlights common…
