fermentation - Home Food Crafts

The 2026 National Homebrew Competition Gears Up for Its 48th Year, Marking a New Chapter for the American Homebrewers Association

admin2 weeks ago016 mins

The highly anticipated 2026 National Homebrew Competition (NHC), recognized as the world’s largest and most competitive homebrewing event, is officially on the horizon. This landmark competition, now in its 48th year, continues to be a cornerstone for the homebrewing community, celebrating innovation, skill, and passion in the creation of beer, cider, and mead. Presented by…

Book signing Sunday June 22, 2025 at Warwick’s in La Jolla! – Fermenters Club

admin2 weeks ago017 mins

San Diego’s vibrant literary and culinary communities converged on Sunday, June 22, as author Austin Durant, founder of the acclaimed Fermenters Club, hosted a highly anticipated book signing for his debut work, "Fearless Fermenting," at the iconic Warwick’s bookstore in La Jolla. The event provided enthusiasts and curious newcomers alike with a unique opportunity to…

Serve on the AHA Board

admin2 weeks ago017 mins

The American Homebrewers Association (AHA) is actively seeking passionate and dedicated homebrewers to serve on its Board of Directors, an opportunity that plays a pivotal role in shaping the organization’s strategic direction, guiding its committees, and ensuring its continued focus on member interests and the future of the homebrewing community. This call for nominations and…

Austin Durant Discusses Fermented Foods and Holistic Wellness on The Ideal Day Podcast with Adam Parker

admin2 weeks ago019 mins

In a significant intersection of ancestral health advocacy and modern wellness practices, Austin Durant, founder of Fermenters Club and author of "Fearless Fermenting," recently featured as a guest on "The Ideal Day Podcast," hosted by Adam Parker. The episode delves into the profound virtues of fermented foods, offering listeners an informative and engaging discussion on…

Austin Durant of Fermenters Club Featured on Esteemed Wise Traditions Podcast, Underscoring Resurgence of Traditional Fermented Foods.

admin2 weeks ago018 mins

Austin Durant, the respected founder of Fermenters Club and author of the recently published book, Fearless Fermenting, recently participated in an insightful discussion on the widely acclaimed Wise Traditions podcast, hosted by the illustrious Hilda Labrada Gore, known to her audience as "Holistic Hilda." This collaboration marks a significant moment in the burgeoning movement advocating…

The American Homebrewers Association Names New Leadership for the Esteemed National Homebrew Competition

admin2 weeks ago012 mins

The American Homebrewers Association (AHA) has announced the appointment of Charlie Harr as the new Chair and Jen Pereira as the Deputy Chair for the National Homebrew Competition (NHC), the preeminent global contest for homebrewed beer, mead, and cider. This leadership transition ushers in a new era for an event that has been a cornerstone…

Corn Tortillas (masa harina) – Fermenters Club

admin2 weeks ago019 mins

The Ancient Roots of Masa and Nixtamalization The story of masa begins millennia ago in Mesoamerica, where ancient civilizations such as the Olmec, Maya, and Aztec developed sophisticated agricultural and culinary practices centered around maize. Corn, or Zea mays, was more than just a crop; it was a sacred gift, central to their cosmology, sustenance,…

Zymurgy Magazine’s March/April 2026 Issue Explores Brewing’s Resilience and Rich History Amidst Evolving Challenges

admin2 weeks ago012 mins

The latest issue of Zymurgy, the esteemed publication of the American Homebrewers Association (AHA), delves into the multifaceted landscape of modern brewing, with its March/April 2026 edition focusing on the remarkable adaptability of brewers in the face of climate change, economic shifts, and evolving beer culture. This comprehensive issue promises an in-depth exploration of these…

Understanding the Shelf Life of Fermented Foods: A Comprehensive Guide to Longevity and Storage

admin2 weeks ago027 mins

The question of how long fermented foods remain safe and enjoyable to consume is a perennial one, frequently surfacing in culinary workshops and home kitchens alike. While a simple answer might be "a long time," reflecting fermentation’s historical role as a primary method of food preservation, a more nuanced understanding reveals a complex interplay of…

The Art and Science of Temperature Control in Fermentation: Optimizing Microbial Activity for Superior Results

admin2 weeks ago023 mins

Most of the microbes that do the fermentation work are like us; they prefer room temperatures. The subtle dance between temperature and microbial activity forms the very core of successful fermentation, dictating not only the pace of transformation but also the final sensory profile, nutritional value, and safety of fermented foods and beverages. Understanding and…