Mastering Dough Hydration: The Cornerstone of Artisan Sourdough Baking
Dough hydration, the precise ratio of water to flour in a recipe, stands as one of the most fundamental yet intricate variables in the art and science of sourdough bread baking, profoundly influencing the final characteristics of a loaf. Far from a mere numerical instruction, hydration is a dynamic parameter that necessitates astute judgment, adapting…
