The recent entry of a classic Health Salad recipe into the monthly Community Canning Challenge underscores a growing interest in traditional food preservation techniques and the enduring appeal of East Coast deli cuisine. This particular rendition, a quick-pickled sweet and sour cabbage dish, serves as a poignant reminder of culinary heritage while participating in a…
The Denver Post recently spotlighted Julia Herz, Executive Director of the American Homebrewers Association (AHA), in a comprehensive feature that celebrated Colorado’s thriving homebrewing community and offered a forward-looking perspective on the craft. The article, published on October 10, 2025, delves into Herz’s personal journey with brewing, articulates the AHA’s ambitious new vision, and analyzes…
The American Homebrewers Association (AHA) is actively seeking submissions of innovative homebrewing gadgets and DIY inventions for its upcoming January/February 2026 Gadgets issue of Zymurgy magazine. This esteemed publication, recognized as the world’s longest-running homebrewing magazine, is inviting its members to showcase their clever tools and homemade solutions designed to enhance the efficiency, ease, and…
The American Homebrewers Association (AHA) has announced its temporary closure from December 25, 2025, through January 1, 2026, to allow its staff to observe the holiday season. The organization, a cornerstone for the homebrewing community, will resume its operations in the new year, promising a renewed commitment to delivering high-quality content and support for brewing…
The world’s largest and most prestigious homebrewing competition, the National Homebrew Competition (NHC), is officially poised for its 48th iteration in 2026. This highly anticipated event, a cornerstone of the craft beer and homebrewing community, promises to continue its legacy of celebrating the innovation, dedication, and artistry of homebrewers from across the globe. Organized by…
Achieving the ultimate grilled burger, a culinary icon of summer gatherings and backyard barbecues, requires more than just slapping ground meat onto a hot grill. It’s a delicate balance of ingredient selection, preparation techniques, and precise cooking methods that separate a good burger from a truly exceptional one. This comprehensive guide delves into the secrets…
A unique two-week culinary journey through Northern Italy concluded in September 2025, offering participants an unparalleled immersion into the region’s rich gastronomic traditions, with a particular focus on the art of sourdough baking and artisanal food production. Led by the acclaimed baker behind "The Perfect Loaf," Maurizio Leo, alongside Matt Rodbard of TASTE and Food…
Registration is officially open for the 2026 National Homebrew Competition (NHC), marking the 48th iteration of this esteemed event, a cornerstone of the homebrewing community. Organized by the American Homebrewers Association (AHA) and bolstered by the expertise of the Beer Judge Certification Program (BJCP), the NHC stands as the largest and most prestigious beer competition…
Italian sausage, a staple in kitchens worldwide, is celebrated for its robust flavor profile, primarily derived from the aromatic blend of fennel, garlic, and a medley of herbs. Traditionally crafted with ground pork, this versatile ingredient offers both sweet (mild) and hot varieties, a distinction often dictated by the inclusion of red pepper flakes. While…
As the holiday season approaches, the culinary landscape transforms, embracing the festive spirit with seasonal flavors. Among these, peppermint emerges as a dominant and beloved ingredient, infusing a refreshing coolness and iconic festive charm into a myriad of desserts and beverages. This year, bakers and dessert enthusiasts are invited to explore a delightful collection of…
