Austin Durant, the visionary founder of Fermenters Club and acclaimed author of "Fearless Fermenting," recently captivated audiences as a featured guest on the highly regarded Wise Traditions podcast, hosted by the illustrious Hilda Labrada Gore. The episode, which delved into the transformative world of fermented foods, their historical significance, and profound health benefits, was made…

Masa, the foundational dough crafted from properly processed corn flour, stands as an indispensable pillar of Mexican cuisine and a cornerstone of culinary traditions across Mesoamerica, forming the basis for beloved staples ranging from tortillas to tamales. This seemingly simple ingredient belies a complex, ancient process known as nixtamalization, a transformative technique that not only…