Home Food Crafts

The latest issue of Zymurgy, the flagship publication of the American Homebrewers Association (AHA), dives deep into the multifaceted challenges and evolving landscape of the brewing community. The March/April 2026 edition, themed around "The Pivot," focuses on how brewers, both amateur and professional, are adapting and finding success amidst significant environmental shifts, economic pressures, and…

The American Homebrewers Association (AHA) is undertaking a comprehensive review of its membership structure, with a strategic focus on enhancing value for its dedicated community of homebrewers and solidifying its long-term vision. This initiative, slated for thorough exploration throughout 2026, aims to ensure that AHA’s offerings continue to best serve the diverse needs and evolving…

The American Homebrewers Association (AHA) has officially announced the opening of registration for Homebrew Con 2026, the world’s largest and longest-running homebrewing event. Scheduled to take place from June 19-20, 2026, in the vibrant city of Asheville, North Carolina, the conference marks a significant moment for the organization as it embarks on a new chapter…

The American Homebrewers Association (AHA) has successfully concluded its 2026 Board of Directors election, a critical process that shapes the strategic direction and operational priorities of the leading advocacy organization for homebrewers. Active AHA members cast their votes between March 2 and March 29, 2026, to elect new leadership who will guide the association through…

On August 1, 2026, home fermentation enthusiasts across the nation, unified under the banner of the American Homebrewers Association (AHA), marked Home Fermentation Day by showcasing a diverse array of their latest microbial endeavors. This annual celebration, dedicated to exploring the transformative power of fermentation in food and beverage production, saw AHA members enthusiastically sharing…