The July/August 2026 Issue of Zymurgy Magazine Celebrates the Vibrant Future of Homebrewing

The latest edition of Zymurgy magazine, the flagship publication of the American Homebrewers Association (AHA), is set to hit newsstands and digital platforms this July/August 2026, offering a comprehensive look at the dynamic world of homebrewing. This issue promises a deep dive into the evolving landscape of the hobby, featuring insightful articles on the future…

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The American Homebrewers Association Crowns Champions at the 2026 National Homebrew Competition

Asheville, N.C. | June 20, 2026 – The American Homebrewers Association® (AHA), the preeminent national nonprofit organization dedicated to the advancement and celebration of homebrewing, has officially announced the distinguished winners of the 48th annual National Homebrew Competition (NHC). The prestigious awards ceremony took place at Homebrew Con in the vibrant city of Asheville, North…

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The American Homebrewers Association Celebrates a Year of Independence and a Future Focused on Growth at the 46th Homebrew Con

As the vibrant city of Asheville, North Carolina, played host to the 46th annual Homebrew Con, the American Homebrewers Association (AHA) marked a significant milestone: its first full year operating as an independent nonprofit organization. The event, held on Saturday, June 20, 2026, saw over 1,000 dedicated members converge to reflect on this transformative period…

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The January/February 2026 Zymurgy Magazine Unveils Pro-Am Champions, Explores Brewing Traditions, and Celebrates IPA Evolution

The latest issue of Zymurgy, the flagship publication of the American Homebrewers Association (AHA), has landed, offering a comprehensive deep dive into the vibrant world of homebrewing. The January/February 2026 edition is set to captivate enthusiasts with its extensive coverage of the Pro-Am Competition medal winners, a retrospective look at legacy breweries, an in-depth analysis…

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The Director’s Cut: A Journey Through Homebrewing Excellence and the American Homebrewers Association’s Enduring Impact

In my inaugural Zymurgy Director’s Cut column, published in the May/June 2022 edition, I shared a pivotal moment in my homebrewing journey: how, in the 1990s, the universe seemed to align when Charlie Papazian, co-founder of the American Homebrewers Association (AHA), drew my name from a hat, bestowing upon me an AHA membership. This serendipitous…

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American Homebrewers Association Announces Holiday Closure, Anticipates Renewed Engagement in the New Year

The American Homebrewers Association (AHA) has announced a temporary closure from December 25, 2025, through January 1, 2026, as its staff takes time to celebrate the holiday season. This annual hiatus, a common practice for many organizations, allows employees to spend time with family and friends and to recharge before embarking on the challenges and…

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Home Fermentation Day Celebrates a Growing Global Interest in Crafting Fermented Foods and Beverages

The American Homebrewers Association (AHA) is once again shining a spotlight on the multifaceted world of fermentation with its annual Home Fermentation Day. This observance, designed to encourage and celebrate home-based fermentation projects, invites enthusiasts to share their creations and explore the vast possibilities within this ancient practice. From the familiar realms of homebrewed beer,…

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Modernizing Legal Shipping for Homebrew Competitions

The American Homebrewers Association (AHA) has officially announced a significant initiative aimed at rectifying a long-standing logistical hurdle for the nation’s thriving homebrewing community: the difficulty in legally shipping homebrewed beverages for competition entry. Despite homebrewing being legal in all 50 states and Washington D.C., the practical realities of transporting entries to sanctioned events remain…

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Call for Applications: Founding Director of Development (Independent Contractor)

The American Homebrewers Association (AHA) is actively seeking a seasoned fundraising professional to spearhead the establishment of its newly formed A-Ha Foundation as its inaugural Founding Director of Development. This pivotal independent contractor role marks a significant step in formalizing and expanding the foundation’s mission to champion fermentation education, preserve brewing heritage, foster research, and…

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