The American Homebrewers Association (AHA) has officially opened its doors for active members to participate in the pivotal 2026 Board of Directors election. This crucial democratic process, scheduled to run from March 2 to March 29, 2026, will see members select four new individuals to join its governing body. The election follows a comprehensive nomination…
Austin Durant, the esteemed founder of Fermenters Club and author of the recently published book, "Fearless Fermenting," recently featured as a guest on the highly regarded Wise Traditions podcast, hosted by the illustrious Hilda Labrada Gore, known to her audience as @holistichilda. The appearance underscores a growing convergence between the traditional food movement and the…
The American Homebrewers Association (AHA) has announced that Homebrew Con (HBC), the premier annual gathering for homebrewing enthusiasts, will be held in Asheville, North Carolina, on June 19-20, 2026. The event, now in its 46th year, is set to bring together thousands of homebrewers, industry professionals, and beer lovers from across the globe to celebrate…
The American Homebrewers Association (AHA), a leading advocacy group for home fermentation enthusiasts, has officially opened its nomination period for new members to join its esteemed Board of Directors. This crucial process, which runs through February 7th, invites passionate homebrewers from across the nation to contribute their expertise and vision to the organization’s strategic direction…
The ancient technique of nixtamalization, a cornerstone of Mesoamerican foodways, is experiencing a global resurgence, drawing attention from culinary professionals, nutritionists, and home cooks alike. This sophisticated process, which transforms dried corn into "masa" (properly processed corn flour), is not merely a cooking method but a vital biotechnological innovation that unlocks superior nutritional value and…
The American Homebrewers Association (AHA) has announced the appointment of Charlie Harr as the new Chair and Jen Pereira as the Deputy Chair for the prestigious National Homebrew Competition (NHC). This pivotal leadership transition comes as the NHC, widely recognized as the most iconic and competitive global contest for beer, mead, and cider, prepares to…
The latest issue of Zymurgy, the flagship publication of the American Homebrewers Association (AHA), arrives on newsstands and digital platforms with a compelling theme: the art of the pivot. This March/April 2026 edition delves into how brewers, from home enthusiasts to commercial enterprises, are navigating and thriving amidst a complex landscape of environmental challenges, economic…
The question of how long fermented foods remain viable and enjoyable is a perennial one, frequently surfacing in culinary workshops and among enthusiasts alike. While the simplest answer suggests "a long time"—a testament to fermentation’s ancient role as a primary food preservation method—the more precise and nuanced response is, "it depends." This variability hinges on…
The latest issue of Zymurgy magazine, the official publication of the American Homebrewers Association (AHA), has landed, offering a comprehensive dive into the world of homebrewing and craft beer. The January/February 2026 edition prominently features the celebrated winners of the prestigious Pro-Am Competition, pays homage to enduring legacy breweries, dissects the dynamic evolution of the…
Registration is officially open for the highly anticipated 2026 National Homebrew Competition (NHC), marking the 48th year of this prestigious event dedicated to celebrating and advancing the art and science of homebrewing. Organized by the American Homebrewers Association (AHA) and bolstered by the expertise of the Beer Judge Certification Program (BJCP), the NHC has a…
