The premiere episode of Food Network’s highly anticipated competition series, Pitmasters, has officially launched, ushering in a new era of high-stakes barbecue battles. The inaugural broadcast saw pitmasters trading their familiar backyard setups for the rugged, unadorned landscape of an open-fire cooking arena. Among the contestants were notable figures from the barbecue circuit, including Christie…
The intersection of artisanal craft and modern manufacturing has reached a new milestone as the fall season approaches, marked by a strategic collaboration between lifestyle designers and Fiskars, a global leader in precision cutting tools. This partnership aims to democratize the complex art of quilting by introducing "Modern Patchwork Style Coasters," a project designed to…
As the crisp autumn air ushers in the holiday season, bakers across the nation are preparing for a surge in culinary creativity. With Thanksgiving just a week away, marking the unofficial start of the festive feasting period, and the subsequent rush of holiday gatherings on the horizon, the demand for quality baking tools and accessories…
The loquat tree, scientifically known as Eriobotrya japonica, stands as a testament to nature’s seasonal bounty, particularly during the transitional months of spring. For many, its robust growth and generous yield make it a highly valued botanical asset, transforming yards into vibrant orchards. Unlike its more commonly known relative, the kumquat, the loquat offers a…
The landscape of home food preservation has shifted significantly over the last decade, moving beyond traditional canning and dehydration toward the more technologically advanced process of freeze-drying. Once a method reserved for military rations and space exploration, home freeze-drying has become a focal point for consumers seeking food security, waste reduction, and long-term storage solutions….
The latest issue of Zymurgy, the esteemed publication from the Homebrewers Association (AHA), delves into the critical theme of adaptation and resilience within the homebrewing community. The March/April 2026 edition, available online with a preview for all and full access for AHA members, tackles the multifaceted challenges confronting brewers today, from the escalating impacts of…
In a significant development for the homebrewing community, the American Homebrewers Association (AHA) has successfully concluded its inaugural board election following its transition to independent 501(c)(6) and 501(c)(3) organizational structures. This landmark event saw AHA members elect four new directors from a competitive field of candidates, ushering in a new era for the association. The…
The latest issue of Zymurgy, the esteemed magazine from the Homebrewers Association (AHA), invites enthusiasts on a comprehensive journey across the international homebrewing landscape. Spanning diverse regions and styles, the May/June 2026 edition, released in April 2026, features an array of articles dedicated to global brewing traditions and innovative applications of yeast. Readers will discover…
The American Homebrewers Association (AHA) has officially announced that Justin Crossley, a prominent figure in the beer media landscape and an accomplished homebrewer, will serve as the Headline Speaker for Homebrew Con 2026. The highly anticipated event is scheduled to take place in Asheville, North Carolina, on Friday, June 19. This appointment signifies a major…
Boulder, Colorado – Bob Kauffman, a deeply respected figure within the American Homebrewers Association (AHA) and the broader homebrewing community, passed away on Tuesday, April 28, at the age of 71. His departure has left a significant void, with countless individuals remembering his profound contributions to the craft of brewing and his unwavering commitment to…
