The American Homebrewers Association Re-evaluates Membership Offerings to Strengthen Community and Future Growth

The American Homebrewers Association (AHA) is undertaking a comprehensive review of its membership structure, with a strategic focus on enhancing value for its dedicated community of homebrewers and solidifying its long-term vision. This initiative, slated for thorough exploration throughout 2026, aims to ensure that AHA’s offerings continue to best serve the diverse needs and evolving…

Read More

Homebrew Con 2026 Registration Opens for World’s Premier Homebrewing Gathering in Asheville, North Carolina

The American Homebrewers Association (AHA) has officially announced the opening of registration for Homebrew Con 2026, the world’s largest and longest-running homebrewing event. Scheduled to take place from June 19-20, 2026, in the vibrant city of Asheville, North Carolina, the conference marks a significant moment for the organization as it embarks on a new chapter…

Read More

2026 American Homebrewers Association Board of Directors Election: A Crucial Juncture for the Future of Homebrewing

The American Homebrewers Association (AHA) has successfully concluded its 2026 Board of Directors election, a critical process that shapes the strategic direction and operational priorities of the leading advocacy organization for homebrewers. Active AHA members cast their votes between March 2 and March 29, 2026, to elect new leadership who will guide the association through…

Read More

The Comprehensive Guide to Dehydrating Kimchi for Preservation and Culinary Innovation

The practice of dehydrating kimchi represents a sophisticated intersection of ancient Korean fermentation traditions and modern food preservation technology, offering a solution for consumers seeking to extend the shelf life of this probiotic-rich staple while creating versatile new culinary ingredients. Kimchi, a cornerstone of Korean cuisine typically consisting of salted and fermented vegetables—most notably napa…

Read More

Home Fermentation Day 2026: A Celebration of Microbial Magic and Community Creativity

On August 1, 2026, home fermentation enthusiasts across the nation, unified under the banner of the American Homebrewers Association (AHA), marked Home Fermentation Day by showcasing a diverse array of their latest microbial endeavors. This annual celebration, dedicated to exploring the transformative power of fermentation in food and beverage production, saw AHA members enthusiastically sharing…

Read More

The Trend of Culinary Innovation: Butternut Squash Burnt Ends Offer a Vegetarian Twist on a BBQ Staple

The culinary world is witnessing a fascinating evolution in how beloved dishes are reimagined, with the concept of "burnt ends" expanding far beyond its traditional barbecue roots. Once exclusively associated with the rich, smoky flavor of slow-cooked brisket, burnt ends are now being ingeniously adapted to a variety of ingredients, catering to a broader range…

Read More

The Ultimate Guide to Zero Waste Grocery Shopping

As global awareness of environmental degradation reaches a critical mass, the intersection of consumer habits and industrial waste management has become a focal point for environmentalists and economists alike. Modern grocery stores, once symbols of abundance and convenience, are now increasingly scrutinized for their contribution to the global plastic crisis. Statistics indicate that plastic food…

Read More

2022 Holiday Gift Guide for Bakers

As the crisp autumn air ushers in the festive season, a familiar sense of anticipation builds for culinary enthusiasts. With Thanksgiving just around the corner, marking the official start to a season of gatherings and gratitude, bakers are already contemplating their holiday creations. This period, often characterized by an abundance of family, friends, and, of…

Read More