The highly anticipated July/August 2026 issue of Zymurgy magazine, the official publication of the American Homebrewers Association (AHA), is set to immerse readers in a comprehensive exploration of the homebrewing community and its enduring legacy. This issue promises a rich tapestry of content, ranging from forward-looking perspectives on the evolution of homebrewing to the triumphant…
Masa, the foundational dough crafted from properly processed corn flour, stands as an indispensable pillar of Mexican cuisine and a cornerstone of culinary traditions across Mesoamerica, forming the basis for beloved staples ranging from tortillas to tamales. This seemingly simple ingredient belies a complex, ancient process known as nixtamalization, a transformative technique that not only…
The global food system currently faces a paradox of staggering proportions: while millions suffer from food insecurity, approximately 1.3 billion tons of edible food are discarded annually. According to data from the Food and Agriculture Organization (FAO) of the United Nations, this volume represents roughly one-third of all food produced for human consumption. In the…
The pet care industry has undergone a significant transformation over the last decade, with a marked shift toward "humanization" in the treats and food provided to domestic animals. As pet owners increasingly scrutinize the ingredient labels of commercial products, many are turning to DIY solutions to ensure the health and safety of their companions. Among…
The American Homebrewers Association (AHA) has officially launched its call for nominations for the prestigious 2026 Homebrew Shop of the Year Award. This annual accolade celebrates retail establishments that serve as vital pillars of the homebrewing community, fostering learning, innovation, and camaraderie among enthusiasts. The nomination period is now open, and interested parties are encouraged…
The culinary world is often captivated by complex techniques and exotic ingredients, yet sometimes, the most delightful discoveries emerge from the simplest of combinations. Such is the case with buttercream bread, a surprisingly addictive treat that has rapidly gained traction, transforming humble sourdough and readily available cake frosting into a caramelized, crispy sensation. What began…
The global effort to mitigate the environmental impact of food systems has found a new catalyst in the intersection of mobile technology and community-based sustainability initiatives. A recent collaboration between lifestyle advocates and the surplus food recovery platform Too Good To Go has highlighted the practical feasibility of hosting high-quality, zero-waste social gatherings. By utilizing…
The delicate beauty of a freshly fallen snowfall has been artfully captured in a new cake decorating tutorial, offering a stunning centerpiece for any holiday gathering. The "Winter Wonderland Snowflake Cake," a creation by the acclaimed Cakegirls duo, Mary and Brenda Maher, transforms a classic layer cake into a breathtaking edible landscape. This tutorial, shared…
The practice of transforming frozen, commercially prepared vegetables into shelf-stable pantry staples has emerged as a significant trend within the domestic food preservation sector. Specifically, the dehydration of Potatoes O’Brien—a blend of diced potatoes, onions, and bell peppers—offers a dual benefit of optimizing freezer capacity and extending the caloric security of a household. By leveraging…
Asheville, N.C. | June 20, 2026 – The American Homebrewers Association (AHA), the nation’s leading nonprofit organization dedicated to fostering and promoting the hobby of homebrewing, has officially unveiled the winners of its prestigious 2026 National Homebrew Competition (NHC). The announcement was made during a celebratory awards ceremony held concurrently with Homebrew Con, the AHA’s…
