Tag: jams

The "Community Canning Challenge" has launched its March segment, directing participants to explore the diverse world of brassicas and root vegetables for home preservation. This month’s focus aims to leverage the seasonal availability and inherent robustness of these crops, making them ideal candidates for various preservation techniques globally, regardless of hemisphere. The initiative, spearheaded by…

The humble Health Salad, a ubiquitous fixture of East Coast delicatessen culture, is currently taking center stage in the latest iteration of the Community Canning Challenge, an initiative aimed at fostering home food preservation skills and culinary exploration. This month, participants are focusing on brassicas and root vegetables, a theme that has inspired many to…

The annual February Community Canning Challenge is underway, encouraging home preservers to delve into their deep freezes and transform dormant frozen fruit into delicious, shelf-stable preserves. This initiative champions the principles of food waste reduction, seasonal eating, and skill development, providing a timely opportunity for individuals to utilize summer’s bounty meticulously stored away for colder…

A recent extensive cleaning and reorganization project, centered around a long-established kitchen spice shelf, has underscored the profound impact of systematic home organization on both aesthetic appeal and practical functionality. The initiative, which involved a thorough purge and the strategic implementation of Ball® Mini Storage Jars and other glass containers, transformed a cluttered culinary cornerstone…

The Resurgence of Homemade Gifting and Culinary Traditions The inclination towards homemade gifts is not merely a nostalgic whim but a discernible cultural shift, reflecting a desire for authenticity, personal connection, and a departure from mass-produced consumerism. Recent market analyses indicate a steady increase in consumer preference for unique, handmade items, particularly during peak gifting…

A new mulled apple cider syrup recipe, designed for home preparation and prominently featuring Ball® home canning products, has emerged as a timely solution for consumers seeking festive, non-alcoholic drink options during the holiday season. The initiative underscores a significant shift in consumer preferences towards sophisticated, health-conscious beverages, moving beyond traditional alcoholic offerings to embrace…

The culinary landscape of home preserving has seen a resurgence in recent years, driven by a growing appetite for artisanal products, reduced sugar options, and a deeper connection to seasonal, local ingredients. Amidst this trend, a distinctive recipe for Strawberry Hibiscus Butter has emerged, offering a vibrant, low-sugar alternative that addresses a common challenge in…

After a significant hiatus, the proprietor of the widely-followed food preservation platform, Food in Jars, has announced her return to active content creation, signaling a renewed commitment to her role as a canning blogger, writer, and educator. The decision to re-engage with her audience follows a period marked by the global pandemic, intensive parenting responsibilities,…

The Science Behind Siphoning: Air Expulsion and Liquid Loss The root cause of sticky jars lies in the intrinsic properties of fresh fruit and the dynamics of heat processing. Raw or lightly cooked fruit flesh, such as peaches, pears, or plums, contains a significant amount of entrapped air within its cellular structure. During the thermal…

A groundbreaking sugar-free peach jam recipe has been successfully developed, offering a highly anticipated solution for home canners and consumers seeking healthier preservation options. This innovative recipe, utilizing Mrs. Wages Sugar Free Fruit Pectin Home Jell in conjunction with the non-sugar sweetener Swerve, promises a spreadable, flavorful, and satisfying jam that addresses a long-standing demand…